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In honor of our 60th anniversary, The Beverly Hilton invites you to a deluxe holiday experience dripping in diamonds!
A limited edition Rolls-Royce Phantom will welcome you at the airport and escort you in style to an unforgettable holiday in the heart of Beverly Hills. A Penthouse Suite, which will be your glamorous home for the next three days, will be decked out like a glittering Winter Wonderland, with a sparkling tree, lights and personalized stockings filled with diamond-themed treats and surprises. To help you relax and unwind from a day of traveling, we will treat you to a wine and cheese pairing with the very best that California has to offer. Like what you taste? Enjoy another year, on us, with a membership to the Premier Series from The California Wine Club.
In the morning, you may choose to receive a delectable breakfast in bed, or partake in the full breakfast buffet, poolside at Circa 55. To get you glowing and ready for the weekend, we will pamper you with a signature diamond facial at the Aqua Star BABOR Spa, complete with a diamond-infused exfoliating treatment and massage. Once youâre feeling refreshed and shining bright like a diamond, you will be whisked off for a diamond shopping spree at Neil Lane Diamonds. After a private consultation, you can pick out a sparkling piece just for you, which will be delivered in festive wrapping just in time for the holidays.
But the special treatment doesnât stop there. What better way to truly appreciate your surroundings than from up in the air? A private helicopter tour will give you a birdâs eye view of LA, taking you all the way from the beautiful coast to the rolling hills, as the sun sets over the ocean. Make sure to snap a picture of the famed Hollywood sign while youâre up there!
Back at the hotel, guests will toast to a fabulous weekend with signature cocktails crafted with Diamond Standard Vodka, distilled to perfection through actual diamonds. A five course dinner at Circa 55 created exclusively for the occasion by Executive Chef Troy N. Thompson will be followed by a sparkling spread of desserts, complete with glittering cupcakes and cookies by Executive Pastry Chef Thomas Henzi.
Before you leave in the morning, let us send you off with a deluxe champagne and seafood brunch atop a privately chartered yacht. Cruise around the marina while you soak in the California sun, enjoying unlimited pours of a Golden Globe favorite, MoÃ«t & Chandon Grand Vintage 2004, and a delicious feast of locally-sourced dishes.
As the Rolls-Royce takes you back to the airport after your glamorous holiday weekend, youâll agree that diamonds, and your memories of this luxurious weekend, really are forever.
The full package includes the following:
Package Price: $85,000
For information or to make a reservation please call 310-285-1322.
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