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From history to glam, the Beverly Hilton has become a legend â hosting many of the world's iconic guests and important events.
The Beverly Hilton is at the heart of Hollywood's most memorable moments in history.
Since opening in 1955, this legendary hotel has seamlessly combined the glamour of Tinsel
Town with the prestige of Beverly Hills in order to host so many of the worldâs most
iconic guests and important events. From presidents, politicians and royalty
To major athletes, musicians and celebrities No other hotel equals the guest list of global
trendsetters, tastemakers and industry leaders Or its annual roster of countless red-carpet
galas and international conferences. The Beverly Hilton's renowned International Ballroom
has hosted the star-studded Golden Globe Awards with spectacular style and grace since 1961.
This Hotel has become home to Clive Davis's Pre- Grammy Gala
and so many more international events.
Over a billion dollars has been raised through celebrity-centric charities held at the hotel.
The Beverly Hilton is also where Hollywood comes to work.
Major feature films and television shows are often filmed throughout the hotel
including the 2013 Best Picture of the Year winner Argo.
The gorgeous suites and storied settings also provide
the perfect backdrop for celebrity photo shoots and magazine editorials.
The industry-savvy staff also regularly welcomes worldwide press junkets and releases for some
of entertainments biggest blockbusters, best sellers, and mega-hits.
The Beverly Hilton is where Hollywood always comes to play.
No other hotel hosts more parties in one night.
Over 60,000 square feet of indoor and open-air space
the most experienced service in the industry and the property's state- of-the-art
event production technology allows for HBO, InStyle, Warner Brothers, NBC/Universal and
every other entertainment company to spare no expense throwing exclusive viewing parties
and envy-inducing events.
From dazzling red carpet events and business meetings to relaxing vacations
And key moments in Hollywood history, this is the place to see-and-be-seen...
Welcome to The Beverly Hilton.
Take a quick tour of the iconic Beverly Hilton as we walk you through the key spots of the hotel.
Beverly Hilton Executive Chef Troy Thompson presents the entree he'll serve to guests at the 73rd Golden Globes on January 10, 2016 — a duo of slow-roasted black garlic trout and filet of beef served with spaghetti squash, fried capers and sweet potatoes.
Hi my name is Troy Thompson, I'm the Executive Chef at The Beverly Hilton Hotel. Here I'm presenting at the 73rd
Globe Awards. I'm presenting the entree. What it is, is a duo of Steelhead Trout.
with black garlic in a tomato crusted filet. What I'm going to start off with is, I'm going to start cooking the filet. What were doing after we warm it up were
just going to put a little bit of olive oil. There's a couple main ingredients
which is getting spaghetti squash, also a sweet potato, baked, seasoned then
slowly cooked and then cut out.
What we're doing here is we're just cooking up and warming the sweet potato again and we're going to add a little bit of the spaghetti squash which
has already been cooked in the oven with a little bit of honey, salt and pepper, and a little bit of herbs.
It's a very healthy dish. I think overall the flavors match, it's a winter time dish. We enjoy cooking it. It's a very popular dish.
Take out the sweet potato and put it right below.
Put the spaghetti squash right in the middle and that's going to balance out the trout. It's already been basically slow-cooked.
What were going to do is brush it with a little bit of black garlic which we make. It changes the texture and color.
We're going to warm up a little red wine sauce
We're going to drizzle a little red wine sauce on the plate, itself to compliment the beef.
And there you go. For the 73rd Annual Golden Globes.
Beverly Hilton Executive Pastry Chef Thomas Henzi presents the appetizer he'll serve to guests at the 73rd Golden Globes on January 10, 2016 — a trio of lemon mousseline croquantine, California almond cake, and carmella, a flourless confection made with Grand Marnier. Enjoy!
Hello I'm Thomas Henzi and I'm the Executive Pastry Chef here at the
Beverly Hilton Hotel and today I'm going to present you the dessert we selected
for the 2016 Golden Globes. The first one that I'm going to be plating is the
California Almond Cake. The next step, I have some blueberry sauce on top
of this I'm gonna place the lemon mousseline it's
an almond base and this is a lemon mousseline we make it has a pistachio center
a very light dessert that goes really nice. Around that we created a chocolate golden ring
We always need chocolate so we've got a chocolate carmelito with Grand Marnier
flour-less cake. It's got caramel infused flavors going inside but it's mixed
and marbled with the chocolate mousse and we'll face it like so. And now we just have to
put the finishing touches I've got some blueberries that we cook down with some
cabernet that goes really nice with the lemon mussolini, some strawberry sauce
and then I have a white chocolate ganache which we put in the center
And I just pipe up, giving it some height. We made some chocolate, painted them with a red cocoa butter and gold spray
this is going to be a decoration that gives it some height. I have a white chocolate
stick. A couple of berries from the region. Some strawberries that marinated with balsamic vinegar and a little bit of green
almonds that have cocoa butter glaze. And carmalize almonds and then we glaze them with the cocoa butter
to give it that nice green color. And there you go. Here we have our dessert for 2016 Golden Globe dessert trio
The red carpet is open at the 73rd Golden Globe Awards!
A first-look onto the red carpet at the 73rd Annual Golden Globe awards; live from The Beverly Hilton.