Delight in the Hilton Colon Quito cuisine made by the best chef of Ecuador, Pablo Zambrano, who was recognized by La Barra Magazine and honored as the 2013 Chef of Ecuador by the Laureate International Universities.
Enjoy fine dining made with the freshest ingredients. Local and international creations to satisfy every taste and craving. After you enjoy your meal, feel relaxed in our spacious rooms with unforgettable views of the city and the Andes chain.
- Dinner and breakfast buffet at Cafe Colon Restaurant
- Welcome drink
All rates are subject to hotel availability; rate does not include taxes, gratuities or other incidental charges; certain length of stay restrictions may apply. Early departure fee may apply. This offer may not be combined with any other discounts or offers. If you are not interested in making this reservation online, please call our Internet Customer Center at 1-800-774-1500 or click here for a complete list of Hilton Reservations Worldwide phone numbers. Please request plan code "P5".