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Discover a variety of dining options at Hilton Fiji Beach Resort and Spa.
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Chef cooking in open kitchen
Vegetables being prepared
Specialty seafood dish at Maravu restaurant
Villa balcony view
Penthouse dining and living area with ocean views
Suite living room and outdoor patio
Fijian palm trees
Specialty Asian dishes at Maravu restaurant
Fijian chef at Maravu restaurant
Executive sous chef
Specialty dessert dishes
Nuku restaurant and pool by night
Hilton Fiji Beach Resort & Spa
At Hilton, dining options are designed with you in mind. Start the day with a hearty breakfast or nutritious light bite; savor innovative dishes prepared with only the freshest ingredients, or simply relax with a cup of coffee in the hotel lounge. From business brunches to pre-dinner drinks and everything in between, the options at Hilton are catered especially for you.
Famous across Nadi for its coffee, L'Epicier offers an extensive espresso menu, mouth-wateringly delicate pastries and delicious ice cream that's simply addictive!
Pull up a chair and enjoy a Latte and a Danish as you while away an hour or two reading the paper or chatting with friends at this relaxed, café-style deli.
Heading back to your private terrace for a BBQ under the stars? L'Epicier offers a wide range of gourmet condiments and deli treats to take away.
Express service 6:00am - 7:00am daily: Only offers hot and cold beverages and a selection of pastries and baked items. Full menu commences from 7:00am.
Count on a warm welcome and intuitive, friendly service at Maravu. The tantalizing menu is fresh, delicate and delicious - sit back and soak up the relaxed vibe as you enjoy South East Asian dishes. Relax with a tempting Dim Sum and fine Chinese tea as you take in the incredible island views, or order a Pad Thai and beer and watch the nightly Fijian Torch Lighting ceremony pass by.
Start your day at the Fiji Beach Resort with a Hilton breakfast overlooking the ocean. Try a grill, salad or gourmet flatbread for lunch and return for a lantern-lit evening meal of octopus or local mud crab as you sip a fine wine.