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At the Hilton Chicago/Indian Lakes Resort, we offer several restaurants in Bloomingdale choices, designed with you in mind. Start the day with a hearty breakfast or nutritious light bite; savor innovative dishes prepared with only the freshest ingredients, or simply relax with a cup of coffee in the hotel lounge. From business catering to pre-dinner drinks and everything in between, the options at Hilton are catered especially for you. Or if you feel like staying in, indulge yourself in our in-room dining, available in all our guest rooms and suites.
A fun place to enjoy drinks and appetizers while surrounded by the natural beauty of our indoor atrium. Choose from a wide selection of beers, specialty drinks and appetizers while enjoying a carefree time with other cave dwellers.
Enjoy in-room dining 7 days a week.
Located on the lower level of Shiraz on the Water, Izzy and Moe's Speakeasy captures a moment in time and replays the carefree attitude of a by gone era. Featuring a DJ, dancing, live entertainment, karaoke, coast-to-coast sports coverage and video gaming. Appetizer menu available.
Masters Clubhouse Restaurant celebrates the rich tradition of golf in a relaxing, welcoming setting. The casual menu features great signature appetizers, grilled favorites, sandwiches and salads.
At Shiraz on the Water, enjoy elegant dining in a beautiful setting overlooking the water. Experience a unique blend of contemporary American cuisine set out to satisfy even the most demanding palates. Be sure to stop by for an award-winning wine list featuring over 800 labels.
Book A Table Online
Shiraz on the Water Menu (PDF)
Chris Solare is the talented Executive Chef behind the great tastes and innovative food creations at Hilton Indian Lakes Resort. Chris graduated from Cooking and Hospitality of Chicago (Le Cordon Blu) and has had the opportunity to work in one of the most important kitchen’s in the country; the White House! Chef received the ACF Chicago Chapter President's award in 2010 and 2011. He has a true passion and emotional connection to the craft and he takes pride in sharing culinary discoveries and innovations with others. He believes delivering a unique dining experience allows guests of the resort an opportunity to make their own emotional connection with family and friends in the most timeless way, over a good meal!