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With temperatures rising day by day, experience the ultimate escape from the heat at Hilton Tokyo Odaiba, with our collection of relaxing dining experiences.
A selection of over 20 types of carefully-selected sake and an array of fresh, seasonal dishes to perfectly complement the sake are provided by the head chef and Sake Master at Japanese cuisine restaurant, Sakura. Unwind in the Sake Garden terrace, surrounded by Japanese gardens.
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Enjoy free-flow champagne and a delicious seafood platter while looking out over the sunset skies of Tokyo. For the most beautiful hour of the sunset, sip as much champagne as you like while feeling the sea breeze.
Grill your own BBQ meats on a smokeless charcoal grill with this fun interactive dining experience – a great way to warm up conversation and unwind. Select from a range of meats and fish including sausage, tandoori chicken and fish wrapped in banana leaf. While you grill, enjoy the pleasant sea breeze and admire the view of Rainbow Bridge and Tokyo Tower.
Select from 30 types of beer, including craft beers from Japan and Belgium. Escape the hustle and bustle of the city, try out new beers and enjoy the summer night breeze in a lush garden setting.
At lunchtime, select from our colorful seafood bar and tasty condiments. At dinner, we offer a selection of seafood, cooked at low temperatures using specially-made equipment. Or, select the delicious paella, cooked fresh by the chef. A stunning view of Tokyo provides the backdrop for your memorable meal.
Experience the magical contrast of looking out onto clear blue skies and the mid-summer ocean while enjoying our winter-inspired décor and desserts. Desserts are prepared to reflect the coolness of snow. Truly embodying the concept is the fruit compote, with warm fruits prepared in front of you and topped with pure white soft-serve ice cream.