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Hilton New Orleans Riverside

Two Poydras Street, New Orleans, Louisiana, 70130, USA TEL: +1-504-561-0500 FAX: 1-504-568-1721 To Talk to a Hotel Expert Call 1-855-760-0870
HHonors
Reward Category: 7
 
Book By 15 Sep 2014. Stay Between 31 May 2014 and 15 Sep 2014.

Enjoy the award winning cuisine of Chef John Besh during your next trip to New Orleans and the Hilton New Orleans Riverside. This annual event is back by popular demand and available for booking! Whatever you're in the mood for, you'll find something delicious to complement the unique sights you'll see in the Big Easy.

Most of the participating Chef John Besh restaurants are within walking distance – or are an easy cab ride away!

Chef John Besh was raised in Southern Louisiana and has earned top marks in the culinary world. He is known nationally for his acclaimed dining experiences which lend to local flavors and ingredients. Besh's talent and drive have earned him continuous accolades. He has been named one of the 'Top 10 Best New Chefs in America', by Food & Wine, as well as winning the prestigious James Beard Award for Best Chef of the Southeast in 2006. In 2009, he was awarded Food Arts' Silver Spoon Award for revitalizing the culinary legacy of New Orleans. August is his flagship restaurant and is a Gayot Top 40 Restaurant and a Wine Enthusiast Top 100 Restaurant, in addition to being a 2012 and 2013 James Beard Nominee for Outstanding National Restaurant. John Besh has appeared on 'The Next Iron Chef' on the Food Network, as well as the acclaimed Sundance Channel 'Iconoclast' series.

The Taste of New Orleans package includes accommodations and an exclusive 20% discount for participating Besh restaurants in New Orleans, including:

  • August - Focusing on local ingredients, the cuisine at August is French with the flair of Southern Louisiana
  • Domenica - Known for outstanding pizza and Italian rustic country fare
  • Luke - A brasserie serving Breakfast, Lunch, Dinner and Dessert right on St. Charles Avenue, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune
  • La Provence - French inspired cuisine in a country setting with a large selection of wines from France, Germany and the United States
  • Borgne - Using a concept created by Chef's John Besh and Brian Landry, Borgne is THE spot for Louisiana seafood

Book now for best availability with this limited time offer.

TERMS AND CONDITIONS

Offer is subject to availability and valid for stays booked by September 15, 2014 and completed between May 31 and September 15, 2014 at participating hotels within the Hilton Worldwide portfolio. Rates are valid for single/double occupancy and are exclusive of all taxes, incidental charges, and gratuities. Each hotel has a policy addressing deposit requirements, cancellation policies and/or blackout dates that may apply. This offer may not be combined with other select promotions, offers or discounts and is not valid for existing reservations or groups. Unless otherwise noted, all offer components are non-transferrable or redeemable for cash, expire at check-out and may not be used or applied on future stays. To book by phone, please call +1-800 HHONORS(446-6677) or view a global list of Hilton Worldwide Reservation centers. If you are making this reservation by phone, please request the “Taste of New Orleans" package or Plan Code “RPNOT3”.

The Taste of New Orleans Package entitles a registered room guest to 20% off food and beverage charges for up to six persons per room booked at participating Besh Restaurants. Discount limited to dine in service only. The Dining Discount Component is claimed by presenting your official booking confirmation to your server prior to ordering. Discount will not be applied to more than six adults without proof of an additional room booking confirmation. The Dining Discount Component does not apply to gratuity or taxes and may not be applied to take out or to-go orders. The Dining Discount Component may be applied to additional or repeat visits to any participating restaurants for the duration of your stay and expires on date of hotel check-out as reflected in your booking confirmation. Advance restaurant reservations are recommended and are subject to availability. The Dining Discount Component may not be combined with any other offers, coupons or promotions. The Dining Discount Component is not transferable, redeemable for cash and cannot be applied on future stays. For more information on John Besh restaurants, please visit www.chefjohnbesh.com/restaurants. Participating John Besh restaurants include; August, Domenica, Luke, La Provence and Borgne.