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Among restaurants in Bloomington, MN, you’ll be impressed by the delicious entrees, creative presentation and attentive service found at Blue Water Grill & Lounge under the leadership of Anna Caswell (Food & Beverage Manager). The Culinary Team is led by Executive Chef & Nature Photographer Eric G. Baker with Sous Chef Paul Chellew and Sous Chef Mark Tesmer.
The Culinary/Food & Beverage team at Hilton are committed to making sure that each catered event makes a lasting impression and each meal served is an unforgettable dining experience during your stay at the Hilton Minneapolis/St. Paul Airport Mall of America hotel.
Blue Water Grill features American Cuisine specialties in a casual dining atmosphere.
Start your day off right with a fabulous breakfast buffet each morning including made-to-order omelets, waffles & pancakes or select from a wide assortment of menu options.
Enjoy a varied menu of luncheon items including homemade soups, wraps & sandwiches, specialty salads and daily luncheon specials.
Dinner in Blue Water Grill is truly an experience with Executive Chef, Eric Baker's, culinary team and restaurant staff. Specializing in fresh seafood & steaks, Blue Water Grill has been noted as one of the Twin Cities Best Seafood Restaurants.
Hilton HHonors members receive 500 HHonors Bonus Points for each entrée purchased.
Breakfast Menu (PDF)All Day Dining Menu (PDF)Cocktails, Beer & Wine (PDF)
Catch your favorite sporting event on our 60-inch plasma HDTV, unwind over the daily news or engage in casual conversation in our Blue Water Lounge.
We proudly offer an unlimited array of specialty cocktails, cordials and seasonal drink specials.
A full menu is also available for afternoon or evening dining. Soups, specialty salads, wraps & sandwiches, homemade pizza, culinary highlights and daily specials from Executive Chef, Eric Baker, are available for your enjoyment.
Experience the culinary creations of Executive Chef, Eric G. Baker, and his team from the privacy of your own guest room or suite. Available for breakfast, lunch or dinner, choose In-Room Dining to compliment your stay.
Full menu service until 10:00 p.m.
Sandwiches, Salads, Soups & Pizza until 11:45 p.m.
Looking for a quick snack, something to take back to your room or on your way to the airport - our Corner Pantry is located next to the Front Desk and is open 24-hours.
Experience the culinary creations of Executive Chef, Eric Baker, for your special event. Elegant surroundings, impeccable service and stunning presentations with award-winning food & beverage!
Contact our Sales & Catering Department for further assistance.
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