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Hilton St. Louis Downtown at the Arch

400 Olive St., Saint Louis, Missouri, 63102, USA TEL: +1-314-436-0002 FAX: +1-314-436-4252

Monday-Friday: 6:30am-10:30pm
Saturday-Sunday: 7:00am-11:00am

Monday-Friday: 11:30am-1:30am
Saturday-Sunday: CLOSED

Monday-Sunday: 6:00pm-10:00pm

Reward Category: 5

400 Olive…A Modern American Bistro

The signature restaurant of Hilton St. Louis Downtown at the Arch, 400 Olive showcases St. Louis cuisine for breakfast, lunch, and dinner, using fresh, local ingredients. Headed by Executive Chef Michael Smith, this modern American bistro is perfect for business lunches and dinners, social events, and casual dining. The delicious menu is complemented by an extensive list of wines, specialty cocktails, and local craft beers.

Executive Chef Michael Smith

Raised in a small farming town, Michael Smith developed a love for the culinary arts from cooking alongside his mother. This farming community is where he developed his farm-to table approach to cooking, which he emphasizes at 400 Olive.

Smith attended the Culinary Institute of Florence, Italy where he earned his Master's Certification in Italian Gastronomy. Once he returned to the US, he became Sous Chef for the acclaimed Porter's Steakhouse until accepting an Executive Chef's position with Gateway Convention Center in St. Louis. Chef Michael has cooked for and entertained notable figures, such as Rick Flair, Lou Brock and US President Barack Obama.

Hilton Downtown St. Louis at the Arch is proud to have Chef Michael heading the culinary experience at 400 Olive.

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Party Options

Private Dining

  • Accommodates up to 15 Guests
  • Perfect intimate, special occasions, business dinners and lunches

Laclede Ballroom

  • Ideal for a wedding reception, graduation dinner, retirement party, and more
  • Accommodates up to 80 Guests

400 Olive Bar

  • Enjoy happy hour
  • Excellent place for casual celebrations, pre-game hangout, or a night-cap

Please contact the catering department for more information at 314-436-0002 or email