Update your password regularly to keep your account safe.
Elite Status Progress
With Lifetime Diamond, there is no expiration and no re-qualifying for your status - ever again!
Skip brand navigation
Where are you going?
City, airport, address, attraction, or hotel
Use flexible dates
Use HHonors Points
AAA rate *
AARP rate *
Senior rate *
Government / Military rates *
* ID required at check-in
close tab panel
Skip secondary navigation
Relax and refuel with a $50 Food and Beverage credit to be used at any outlet during your stay.
At Hilton, dining options are designed with you in mind. Start the day with a hearty breakfast or nutritious light bite; savor innovative dishes prepared with only the freshest ingredients, or simply relax with a cup of coffee in the hotel lounge. From business brunches to pre-dinner drinks and everything in between, the options at Hilton are catered especially for you.
Get ready! We’re introducing a new menu and changing the way your meal is delivered.Choose from a variety of freshly-prepared items, which we will thoughtfully present in upscale containers, and quickly deliver in an attractive box. When you’re done, simply throw everything away or save what you can’t finish- for later.
Ortiz Cafe is a favorite gathering place through out the day and into the evening. Start the day off with Starbucks coffee and a pastry baked in-house daily by our own Pastry Chef. Lunch offers hand carved sandwiches, soups such as Green Chile Corn Chowder and Salads. In the evening relax by our kiva fireplace and enjoy a selection from our extensive wine and a light dinner fare.
Start the morning off the right way with the Hilton Breakfast buffet designed to offer healthy choices that fit your life style. A simple to follow color chart guides you to the appropriate foods to select from if you are conscience of low calories, high fiber, low cholesterol or need that high energy breakfast. Ortiz Restaurant also offers an array of choices on our breakfast menu as well; including our famous pastries baked daily by our own in-house pastry Chef.