Enjoy THREE COURSE DINNER designed by New Zealand master chef Simon Gault and his protégé Shane Yardley in FISH restaurant with the most amazing water views across Auckland’s harbor. Stay overnight in your preferred room type or suite and make the most of the location 300 meters out to sea. Breakfast for two is served the morning after in the restaurant.
subject to availability of hotel and restaurant
Rate starting from NZ$414 for one person – NZ$534 for 2 people
This reservation can be held until 4pm on the day of check-in, or guaranteed with a credit card for late arrival.
If you use a debit/credit card to check in, a hold may be placed on your card account for the full anticipated amount to be owed to the hotel, including estimated incidentals, through your date of check-out and such hold may not be released for 72 hours from the date of check-out or longer at the discretion of your card issuer.
If you wish to cancel, please do so by 4pm, hotel local time, on the day of arrival to avoid cancellation penalties.
At check in, the front desk will verify your check-out date. Rates quoted are based on check-in date and length of stay. Should you choose to depart early, price is subject to change.
We reserve the right to cancel or modify reservations where it appears that a customer has engaged in fraudulent or inappropriate activity or under other circumstances where it appears that the reservations contain or resulted from a mistake or error.
Totals listed here are estimated based on current taxes and exchange rates (if applicable) and do not include additional fees/charges that may be incurred during your stay.
Optional services for an additional charge
Parking charges: Valet parking - NZ$35.00, per day
Public Wireless Internet: NZ$14.50