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Located adjacent to Fountain Square, the AAA Four-Diamond Hilton Cincinnati Netherland Plaza is situated in the heart of downtown Cincinnati. As a National Historic Landmark, the hotel is one of the world’s finest examples of French Art Deco.
This Cincinnati hotel near the Horseshoe Casino is connected via skywalk to a number of shops and restaurants. The hotel is a short block away from the Duke Energy Convention Center and minutes from the offices of P&G, US Bank, Duke Energy and Kroger. We also offer over 40,000 sq. ft. of function space for meetings, events and weddings, including three stunning ballrooms and 28 flexible rooms.
The hotel is Hilton’s number one Food & Beverage Hotel in the USA, for five of the last six years. Visit Orchids at Palm Court, the hotel's AAA Five-Diamond and Forbes Four-Star rated fine dining restaurant. Enjoy breakfast or lunch in The Grille at Palm Court and a relaxed menu with specialty cocktails in The Bar at Palm Court.
Stay connected with complimentary basic WiFi, and stay active with complimentary access to The Gym at Carew Tower. Work out using a variety of resistance and cardio machines or swim laps in the heated indoor pool.
The new Mabley Place garage provides a convenient option of self-parking in an adjacent garage with in and out privileges. Overnight Guests can valet park cars and motorcycles charged to the hotel room. Electric car charging is available at no additional cost with valet parking. Event and day valet parking is also available.
Our hotel has received the 2015 TripAdvisor Certificate of Excellence Award. This honor is awarded to establishments that achieve outstanding traveler reviews on TripAdvisor, the world's largest travel site. Our staff takes great pride in consistently offering an exceptional experience to our guests.
Executive Chef Todd Kelly pours his creative energy into the menus of the AAA Five Diamond restaurant Orchids at Palm Court and also The Grille at Palm Court and The Bar at Palm Court. This highly recognized director of Food & Beverage manages 170 people. Among them is Pastry Chef Megan Ketover whose work has been noted by the American Culinary Federation.