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Start with a five-course tasting menu with wine, and end the night with junior suite accommodations.
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Dinner and Sunday Brunch at Orchids are popular dining options that frequently sell out.
Please call for reservations.
Enjoy the breakfast buffet at Palm Court for two adults and children under five.
Our Cincinnati hotel rooms are designed with comfort and convenience in mind, providing a place to unwind or to catch up on work. Explore the various types of rooms, enjoy the amenities such as complimentary WiFi, and choose the space that's right for you.
In-room dining features breakfast, lunch, dinner and late night dining options.
Orchids at Palm Court features a seasonally updated menu using local ingredients. The creative works of Executive Chef Todd Kelly, the 2011-2012 American Culinary Federation's USA Chef of the Year, and Pastry Chef Megan Ketover have earned Orchids '#7 Best Restaurant in the USA - 2014' by OpenTable and Forbes Four Star rating. Chef Ketover has appeared as a 'chef'testant' on Bravo's 'Top Chef Just Desserts'.
Dinner at Orchids and Sunday Brunch are both very popular dining options that frequently sell out. Reservations are highly recommended. Please call 513-421-9100 or make a reservation online below.
Book a Table
Orchids at Palm Court Menu (PDF)
PC Express offers coffee and specialty coffee drinks, soft drinks, juices, fruit and pastries for guests on the go. This breakfast kiosk is located right next to the front desk. Open Monday-Friday.
Located on the lobby level, this award-winning bar features 1930s French art deco including a large Rookwood Pottery fountain, two story Romanesque murals and rare Brazilian rosewood. Pick American favorites from the Bar Menu; Happy Hour features half price appetizers created by Chef Todd Kelly. Enjoy cocktails with live jazz on Friday and Saturday evenings.
Bar Menu (PDF)
The Grille at Palm Court has a casual dining atmosphere serving American fare for breakfast and lunch daily and Sunday Brunch.
Breakfast Menu (PDF)Lunch Menu (PDF)Sunday Brunch Menu (PDF)