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Orchids at Palm Court Menu (PDF)
Experience a unique evening of fine dining at Orchids at Palm Court in Hilton Cincinnati Netherland Plaza. Open for dinner, this downtown Cincinnati restaurant, led by Executive Chef Todd Kelly, blends the finest locally sourced ingredients with modern techniques to create seasonal menus of refined and delicious contemporary American cuisine.
A National Historic Landmark, Hilton Cincinnati Netherland Plaza is home to breath-taking French Art Deco architecture, creating a one-of-a kind atmosphere and a dining destination in itself. As you dine, admire the soaring two story murals, rare Brazilian rosewood and original 1930’s German silver-nickel light fixtures.
Orchids at Palm Court excels with fabulous service, a knowledgeable staff, delectable menus, a stellar wine list, and expertly crafted cocktail menu to create a ‘must-dine’ restaurant in downtown Cincinnati.
Executive Chef Todd Kelly is a Hilton Signature Chef – one of only six in the USA. The Chef’s excellence in cuisine was recognized by the American Culinary Federation when he received the highly respected ‘Chef of the Year’ award for 2011-2012.
Perfectly balanced desserts, as delicate as they are delicious, are led by Pastry Chef Megan Ketover who showcased her talent as a ‘Cheftestant’ on Bravo TV’s ‘Top Chef – Just Desserts’ and Food Network’s ‘Challenge’.
Orchids at Palm Court has consistently been noted as one of the best restaurants in Downtown Cincinnati as well as achieving national recognition. This is reflected in its long list of both national and local awards. Recent notable accolades include: