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The Inn at Penn, a Hilton Hotel

3600 Sansom Street, Philadelphia, Pennsylvania, 19104, USA TEL: +1-215-222-0200 FAX: +1-215-222-4600
Reward Category: 8
Contact Us

Restaurant General Manager: Marco Avigo



Location and Hours

3600 Sansom Street
Philadelphia, PA 19104
Phone: 215-823-6222
Fax: 215-823-6211


Mon to Thur11:30 am - 10 pm
Friday11:30 am - 11 pm
Saturday5 pm - 11 pm
Sunday5 pm - 10 pm

Penne Restaurant and Wine Bar

Experience the delicious Italian cuisine and modern, stylish ambiance of our award-winning Penne Restaurant and Wine Bar at the Inn at Penn, a Hilton Hotel. Among the best Italian restaurants in Philadelphia, Penne Restaurant and Wine Bar is renowned for Chef Eileen Watkin's hand-crafted pasta dishes and authentic, home-style Italian specialties.

Penne Restaurant and Wine Bar is open daily for lunch, dinner, light snacks and private parties. Choose from more than 100 regional Italian wines handpicked by our Master Sommelier and an outstanding bar menu. Reserve your table today for a unique Philadelphia Italian restaurant experience.

Reserve online at Open Table

The Inn at Penn, A Hilton Hotel, PA - Penne Market Fresh Dishes Restaurant


The Penne Restaurant and Wine Bar menu showcases robust flavors and market-fresh ingredients. Enjoy mouth-watering appetizers including house-made mozzarella and Chef Watkin's celebrated array of pasta dishes. Along with an award-winning menu, the restaurant offers daily specials featuring the finest local, seasonal ingredients as well as proven favorites.

 Penne Lunch Menu (PDF)Penne Bar Menu (PDF)
 Penne Dinner Menu (PDF)Penne Event/Banquets Menu (PDF)
 Penne Happy Hour Menu (PDF) 

The Inn at Penn, A Hilton Hotel, PA - Chef Eileen Watkin

Restaurant Chef Eileen Watkin

By the time she graduated high school, Chef Eileen Watkin knew that she wanted to cook. Inspired by her mother's hobby of cooking diverse cuisines, Watkin's followed her passion to the esteemed Culinary Institute of America.

Watkin served an internship at the Commanders palace in New Orleans under Chef Jamie Shannon. Following her graduation in 1997, Watkin worked under Francesco Materolla and Chris Scarduzio at Brasserie Perrier where she met chefs Roberta Adamo and Ed Vadden. Together, they later opened two highly successful restaurants.

Watkin worked alongside chefs Vadden and Andrew Hewson under 2-Star Michelin Chef Kai Lerman, creating contemporary American Cuisine at the opening of the Ritz Carlton in 2000.

Watkin re-joined chefs Adamo and Vadden at the opening of Penne Restaurant and Wine Bar in 2002, where she began as a Sous Chef and later accepted the position of chef de Cuisine. Eileen's fare focuses on 'fresh, bright flavors that create a stimulating and appealingly balanced experience for all parts of the palate'.