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Lobby Level Grill
581 Orchard Road
T: +65 6730 3390
Celebrate #OPUSTURNS2 with any order of Opus signature dry-aged steak, enjoy 2 side dishes & free flow of wines on us!
Be a part of the symphony that is Opus. See our chefs expertly cook in the grill pod; hear the searing of prime cuts of meat and sustainably sourced seafood over white-hot coals; and smell the unique caramelized and smoky flavor.
Using a specially commissioned Himalayan salt tile cabinet and charcoals, this innovative grill creates some of the best meats anyone has tasted in Singapore. Our fresh, perfectly marbleized meats are aged between 14 and 36 days. The secret to the grill's rich depth of flavor is the team's focus on quality ingredients and dry salt aging. Come try it for yourself.
The Opus culinary team believes in 'letting quality ingredients speak for themselves' through simple cooking techniques combined with the purity of grilling. Opus prides itself for being environmentally friendly having achieved the Marine Stewardship Council (MSC)'s Chain of custody certification prior to opening. Seafood dishes labeled with the ecolabel in the menu are prepared with seafood sources that are sustainably caught.
Opus creativity also extends to an extensive selection of drinks where our bartenders have concocted unique cocktails, including some inspired by the grill and famous Asian cuisine.
Uncover the purity of grilling with sustainable seafood choices and prime cuts dry-aged for 14 to 36 days, and expertly cooked over charcoals for an intense depth of aroma and flavor.
Food Menu (PDF)
Our unique cocktails are inspired by the grill and Asian food. For a lighter bite, try one of our enticing bar snacks.
Drinks - Snacks Menu (PDF)
Happy Hour - Buy 1, Get 1 (PDF)
Discover our latest offers and promotions.
View Our Promotions (PDF)
Save your seat for a fun, mouth-watering experience.
From an informal gathering to an intimate dinner with a personal chef, consider our private dining room.
Opus Events (PDF)
View a 3D floor plan of Opus.
View Floor Plan (PDF)