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Whether you're looking for fine dining, a quick meal, or a place to relax with a beverage, you'll find the perfect spot in one of our restaurants or lounges. Menus are created by Executive Chef Anthony Van Camp ensuring the highest quality cuisine.
Serving breakfast, lunch and dinner on our Lake Level, this signature restaurant offers savory New American cuisine with a Texas flair. Our friendly and professional staff will make you feel right at home.
Breakfast:Monday to Friday: 6:30 am - 11:00 amSaturday and Sunday: 7:00 am - 11:00 am
Lunch:Monday to Sunday: 11:00 am - 2:00 pm
Dinner:Monday to Thursday: 5:30 pm - 10:00 pmFriday to Sunday: Closed
Crockett's Breakfast Menu (PDF)Crockett's Lunch and Dinner Menu (PDF)Crockett's Dessert Menu (PDF)
Hip, cool and sophisticated, indulge yourself at our lobby bar.
Premium and specialty drinks and delectable fresh regional Tapas fare is prepared and presented by Hilton's award-winning culinary team, led by Executive Chef Anthony Van Camp.
H Bar Bites Menu (PDF) H Bar Drink Menu (PDF)
In-room dining is available daily for breakfast, lunch and dinner.
Full Menu: 6:00 am - 12:00 amLight Fare Menu: 12:00 am - 6:00 am
Enjoy an array of ready-to-go fresh baked pastries, muffins, croissants, cold beverages, fresh squeezed juices or your favorite Starbucks coffee. L'Express also serves gourmet sandwiches, fresh tossed salads and chef’s special hot daily entrées at lunch. L'Express is located on the lobby level next to the Front Desk.
Monday- Friday: 6am-3pm Saturday-Sunday: Closed