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Hilton Dunkeld House

Blairgowrie Road, Dunkeld, PH8 0HX, United Kingdom TEL: +44-1350-727-771 FAX: 44-1350-728-924
HHonors
Reward Category: 4
 
Book By 31 Dec 2014. Stay Between 30 Dec 2014 and 02 Jan 2015.

Imagine a local dram in front of the roaring log fire on arrival and breathtaking winter landscapes of the River Tay and forests surrounding you.

Have a fantastic Hogmanay with a sumptuous Black Tie Gala Dinner followed by Pete Clark's Big Ceilidh Band into the wee hours.

Join us for a three-night Scottish New Year Break.

From £475 per person. Limited availability for two-night breaks.

Book online now to avoid disappointment, or call our hotel reservations team on 01350 728333.

What's Included:

30 December Highlights:

  • Afternoon Tea on arrival
  • Dinner in the Garden Restaurant with pianist

Hogmanay Highlights:

  • The famous all-you-can-eat Hilton Buffet Breakfast
  • Black Tie Gala Dinner
  • Pete Clark's Big Ceilidh Band

New Year's Day Highlights:

  • Bucks Fizz Scottish Breakfast
  • Falconry display on the front lawn
  • New Year's Day Grand Buffet with dinner dance

Download our Festive Brochure (PDF)

TERMS AND CONDITIONS

Add an additional night's stay from £60 per adult including dinner, bed and breakfast up to 30 December or from 2 January. Adult rates are per adult including dinner, bed and breakfast and are based on two adults sharing a standard or twin room.

Children's rates for New Year at Hilton Dunkeld House apply. Children under 12 years sharing a room with parents are charged at £55 per child per night. Children aged 12-17 years sharing a room with parents are charged at £80 per child per night. Children staying in their own room are charged at 100% of first room.

Vegetarian options of Gala Dinner are available on request.

A deposit of £100 per person is required to secure your reservation. All balances must be paid in full prior to 31st October 2014.

Upgrades are available at a supplement to Double Plus, Deluxe Rooms or Suites.

For our full T's & C's download our Festive Brochure.