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London Hilton on Park Lane

22 Park Lane, London, W1K 1BE, United Kingdom TEL: +44-207-493-8000 FAX: +44-207-208-4142
HHonors
Reward Category: 9
 

Enjoy an Easter version our popular Confessions of Chocoholic Afternoon Tea served at Podium Restaurant. After a restful night in the Park Lane Suite wake up to a delicious breakfast before heading to Spa to You to enjoy a 60 minute Chocolate treatment of your choice.

Booking can be made by calling +44-207-493-8000 or emailing reservations.parklane@hilton.com.
The Afternoon Tea and the treatment must be booked separately.
To book the Afternoon Tea please call Podium Restaurant: +44 (0) 20 7208 4022 or email: info@podiumrestaurant.com. To book the spa treatment please call Spa to You 020 7096 6241 or email reservations@spatoyou.com.

TERMS AND CONDITIONS

Validity
This offer is valid for stays between 30th of March 2015 and 12th of April 2015.
This includes 1 night stay in a Park Lane Suite, a Champagne Afternoon tea for 2 at Podium Restaurant and Bar and a 60 min treatment for two at Spa To You.
Booking can be made by calling +44-207-493-8000 or emailing reservations.parklane@hilton.com.
The Afternoon Tea and the treatment must be booked separately.
To book the Afternoon Tea please call Podium Restaurant: +44 (0) 20 7208 4022 or email: info@podiumrestaurant.com. To book the spa treatment please call Spa to You 020 7096 6241 or email reservations@spatoyou.com.

Availability
This offer is subject to availability.

Pricing
Prices are charged in local currency and conversions are given for guidance only. Prices are subject to change at any time and are given "from."
The price you selected includes room rate and applicable taxes only and does not include any applicable service charges or charges for optional incidentals (including but not limited to gratuities, food and beverage, parking, minibar charges and other optional incidentals).

Payment and Cancellation
Credit Card Guaranty. Booking can be cancelled 72h prior check-in date. See terms and conditions upon room booking for further information.