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Maryna RomanovSpencer’s Private Dining Manager801-238-4874Maryna.firstname.lastname@example.org
An original Steakhouse in Salt Lake City, Spencer's for Steaks and Chops is staying ahead of the curve in Private Dining. For whatever reason, business or pleasure, lunch or dinner, Spencer's eight private rooms can accommodate the smallest party up to 150 guests and will leave a lasting impression. A dedicated Sales and Event Coordinator will take charge of every last detail to make your event a seamless success.
Spencer's is located conveniently adjacent to the Salt Palace Convention Center and at the Hilton Salt Lake City Center. Offering Event Technology Services through PSAV, complimentary WiFi and valet parking,
As a 2016 Best of State Award Winner in American Traditional Fine Dining rest assured your private dining experience will be something to remember.
Private Dining Hors d'Oeuvres (PDF)Private Dining Lunch Menus (PDF)Private Dining Dinner Menus (PDF)Private Dining Pharmaceutical Budget Menus (PDF)
Executive Chef Michael Pleines incorporates innovative flavors and fresh ingredients exuding a diverse menu and he looks forward to the opportunity to customize a menu to any delight.
Whether you are searching for the perfect facility for your retirement function, anniversary dinner or birthday party, Spencer's helps you make it your own, and does it with ease. We provide a full-service Event Co-ordinator to help all your guests celebrate and honor all of life's special events and milestones. We offer the expertise, flexibility and support you need to make your unique event as special as you imagined.
Spencer's creates one-of-a-kind corporate events from using locally sourced food to customized menu creations and elaborate wine or beer pairings that will trigger engagement with your attendees.
Hold a board meeting or training seminar on a new product or technique with the help of our quality A/V equipment. Our PSAV team provides the essentials so guests can focus on the topic at hand.
PSAV Event Technology Services (PDF)