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Spencer's for Steaks and Chops of Salt Lake City
Hilton Salt Lake City255 South West TempleSalt Lake City, UT 84101Phone 801.238.4748Fax 801.715.8015
General Manager: Jeremy GowExecutive Chef: Michael Pleines
Private Events Specialist: Julie MowerPhone: 801.238.4874Email: Julie.Mower@Hilton.com
Lunch Menu (PDF)
Dinner Menu (PDF)
All Day Bar Menu (PDF)
Wine List (PDF)
Best of State - American Traditional Fine Dining
Spencer's is the original USDA Prime steakhouse in Salt Lake City. Our Certified Executive Chef continues to deliver contemporary and seasonal dishes that keep the locals coming back for more. Whether it's to unwind after a long day in the lounge over locally-crafted beers, or to enjoy an evening dinner with friends and family - guests will enjoy hand cut steaks and fresh seafood, classically inspired cocktails and an award winning wine list.
Whether it's dining, tasting fine wine with the wine vintner, cooking demonstrations or winemaker dinners, there is always something happening at Spencer's for Steaks and Chops in Salt Lake City, Utah. To make a reservation, call 801-238-4748 or book online.
Our Executive Chef Michael Pleines, from Williamstown, Massachusetts, has been in the culinary industry since 1999. He holds a degree in Culinary Arts from Johnson & Wales University, where he graduated with honors and exceeded the national requirements for recognition by the American Culinary Federation as a Certified Executive Chef. Chef Pleines strives to incorporate new ideas and flavors into his food while using local and fresh ingredients.
Spencer's features a unique private sanctuary in the center of the restaurant surrounded by windows available for parties of up to 24 guests and multiple private dining rooms adjacent to the restaurant for parties of up to 150 guests. Our private dining is dynamically suited for business meetings, company functions and special personal celebrations.
On Saturday February 25th we are hosting another special dinner with Vine Lore Wine and Spirits! Vine Lore is a Utah based supplier of fine wines and spirits and our Sommelier has picked some of his favorite wines to pair with our Executive Chefs' 7 course dinner. The dinner will begin at 6:30 p.m. in our private dining room for up to 24 guests. The price is $80 for the food and $45 for the wine pairing. Please RSVP to Jeremy.Gow@hilton.com to reserve a seat!
Spencer's gift certificates are a perfect gift for family, friends, employees and clients for any occasion. Purchase your certificate by visiting Spencer's or by calling 801-238-4748.