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BreakfastMON - FRI: 6:30am - 11:00am
Breakfast Buffet OnlySAT - SUN: 7:00am - 1:00pm
LunchMON - FRI: 11:30am - 2:00pm
DinnerMON - SAT: 5:00pm - 10:00pmSUN: Closed for Dinner
Everyday Lounge Menu: 3:00pm - 12:00am
BreakfastMON - FRI: 6:30am - 11:00amSAT - SUN: 7:00am - 1:00pm
Dinner: MON - SAT: 5:00pm - 11:00pmSUN: Closed for Dinner
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Breakfast Menu (PDF)Lunch Menu (PDF)Dinner Menu (PDF)Dessert Menu (PDF)
Lounge Menu (PDF)Sunday Lounge Menu (PDF)
F.I.T. – Kids Menu (PDF)
Härth restaurant continues to be one of the hottest restaurants in the Tysons Corner area. With a large patio and fire pit outside, as well as three indoor fireplaces, Härth provides fireside dining 365 days a year.
Our McLean, VA restaurant offers modern American cuisine with a focus on sustainable and local ingredients.
Ensuring the best quality, we have four beehives on the roof of Hilton McLean, where we harvest honey to use in some of the guests' favorite dishes, including our Bacon Jam served with every meal, and the delicious cocktail, 'The Hive'.
We also keep an organic garden on premise where we grow 10 of the world's hottest peppers, five types of mint and a variety of other produce.
Indulge in our famous Bacon Jam using honey from our rooftop beehives or sip the 'The Härth Flame' cocktail, which features the Pepin pepper from our on-site garden.
This McLean, VA restaurant aims to source much of its produce from local farms and producers.
You can also enjoy the delicious Härth menu to go with take-out, available during normal opening hours.
Please note that Härth does not deliver.
For an ultimate date night, take advantage of spectacular savings with our room and dining packages at Hilton McLean.
Ultimate Date Night
Weekend Wine Up for Two
Join us 3:00pm - 6:00pm (Monday-Friday) for social hour in Härth Lounge, where guests can try $7 flatbreads and other appetizers, $4 beers, $6 wines and $8 cocktails – too good to miss!
Treat your ‘foodie in training’ to an elevated kids menu at Härth, with a focus on fresh ingredients and kid-friendly mock-tails. Our own Chef Luc has designed a healthy menu for the discerning palates of kids ten years and younger, featuring truffle fried mac and cheese, meatballs, and seasonal salads and soup. Kids also receive a ‘Foodie in Training’ certificate that can be signed by the chef that day.
Foodie in Training - Kids Menu (PDF)