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Breakfast Menu (PDF)
Lunch Menu (PDF)
Dinner Menu (PDF)
Dessert Menu (PDF)
Bar Menu (PDF)
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Happy Hour Menu (PDF)
Dine at Spencer's for Steaks and Chops of Seattle, a delicious steakhouse restaurant at the Hilton Seattle Airport and Conference Center. Spencer's restaurants offers USDA prime beef bone-in filets and ribeyes and juicy filet mignons or try one of our fresh seafood options such as seared rare Albacore Tuna or Chinook salmon.
Our famous chops and innovative side dishes prepared with a creative flair will make your mouth water. Desserts are made fresh daily and include a warmed chocolate and fudge 'Naughty Cake', sorbets, and croissant bread pudding. Enjoy a handcrafted martinis or a glass of fine wine while you relax at our bar.
An O'ahu native who spent a stellar 30-year career leading culinary teams at world-class resort hotels, country clubs and five-star restaurants across the United States and the Big Island of Hawaii, which has always inspired his cuisine to be filled with the spirit of aloha. Chef Pahk credits his mom with mentoring him in the kitchen at the tender age of six. Growing up in the Aina Haina area on Oahu, Chef Pahk shares that his mother would visit the butcher to see what might be available from the "back door". She would come home with ox tail, tongue or tripe, long before these proteins became in-vogue delicacies, and together, they'd slow cook them, make stews, and stretch their meager budget. Learning the basics of slow food and flavors, while not something he appreciated much then, has become something Chef Pahk now recognizes as fundamental to who he has become as an executive chef and culinary professional.
Chef Raymond King is a Western New York native. After working in a soup kitchen, his passion for food and people started to develop. He attended the New England Culinary Institute in Montpelier, Vermont. After graduating he worked his way up, reaching a high point at celebrity-owned Hotel Costa D'Este as the Executive Chef. Now, as the Chef at Spencer's for Steaks and Chops at the Hilton Seattle Airport and Conference Center, he continues to craft outstanding food for this premier Washington restaurant.
Join us every day from 3:00 p.m. - 6:00 p.m. for well drinks and draft beers at a discounted price. We offer a Game Day Brunch on Saturday and Sunday from 10:00 a.m. - 2:00 p.m. Our brunch menu includes a Wild Salmon BLT, Dungeness Crab Benedict and our signature Steakhouse Burger. Park for free when you eat brunch with us.
Planning a family reunion or large group get together for a special occasion? Look no further, Private Dining is available for booking. The space can comfortably seat 32 for a full meal and easily 40-45 for a cocktail reception. For more details, contact our General Manager, Erin Reynolds, at Erin.Reynolds@hilton.com or call 206-248-7153.
A Spencer's gift certificate is a perfect gift for any occasion. Purchase your Spencer's gift certificate by visiting Spencer's or by calling 206-248-7153.