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Breakfast Menu (PDF)
Lunch Menu (PDF)
Dinner Menu (PDF)
Dessert Menu (PDF)
Bar Menu (PDF)
Happy Hour Menu (PDF)
Gray's at the Park Restaurant and Bar is located in the lobby of the Hilton Vancouver Washington and serves breakfast, lunch and dinner 7 days a week. Our flavorful menu items are made with fresh, local ingredients. Enjoy traditional favorites including Grilled Filet Mignon and Northwest specialties including Roasted Halibut. Reserve our Private Dining Room in advance for a lunch or dinner for up to 20 Guests. Patio seating is available seasonally with a view of Esther Short Park.
The ultimate destination for comfortable Northwest cuisine. Gray's is bringing something new to the table - rich, imaginative dishes full of flavor and color. Fresh, seasonal and local ingredients combine to create tastes that surprise and delight.
Complimentary Valet Parking for Gray's at the Park Dining Guests!
Troy LucioExecutive Chef - Hilton Vancouver Washington
Chef Troy grew up on the Versilian coast in Tuscany Italy. At a very young age Troy decided to pursue a career in the culinary field, so he enrolled in the Italian Hotel Management and Culinary Institute where he studied Italian, classical French and International cuisine for three years.
At the conclusion of his studies and internship, Troy traveled to Bavaria, Germany where he spent two years working in a four star hotel resort nestled across the Austrian border on Lake Chiemsee.
In 1991, Chef Troy went to California where he worked for the classical French restaurant 'Bagatelle', the California cuisine restaurant 'Pacific Baking Company', the prestigious 'River Mill' catering and special event facility, and the Mediterranean restaurant 'Testa Rossa'.
In 1997 Chef Troy was hired on at the DoubleTree Hotel and Convention Center in Modesto, California. Here Chef Troy had the opportunity to run 'Maxi's' fine dining, the 'Garden Terrace Cafe', and the facility's vast catering and banquet space.
After nearly eight years of service at the DoubleTree Hotel, Chef Troy and wife Fiamma decided to move to the Pacific Northwest. It is no surprise he chose the beautiful state of Washington to call home where he now resides in the peaceful community of Battle Ground.
From 2005 to 2007 Chef Troy was Executive Chef/F&B Manager for the Downtown Portland Marriott City Center. In 2006 Chef Troy opened 'The Shula's Steak House', rated as one of the top five steak houses in the country and the first of its concept to be opened on the West Coast.
Chef Troy's style of cuisine is a combination of his European, Californian and North Western experiences. Troy appreciates basic fresh ingredients with simple seasonings, cooked flavorfully and presented as uniquely as imaginable. The Pacific Northwest is the perfect fit for Chef Troy's culinary talents; he says, 'I have an endless bounty of fresh ingredients always at my fingertips no matter what time of year. What else could a Chef want?'
Available for up to 16 guests. Gray's Private Dining Room is the perfect setting for your group event, corporate meeting, social gathering or a family dinner. Reservations are required.
"Always Fresh, Always Local. Never Ordinary"
At Gray's at the Park, dining options are designed with you in mind. Situated directly across from Esther Short Park and housed inside the Hilton Vancouver Washington, our location boasts the best Vancouver has to offer.
Savor innovative dishes prepared specifically for you and with only the freshest ingredients by our award-winning Chef, Troy Lucio. From large group celebrations to pre-dinner cocktails and everything in between, the options at Gray's are created especially for you.
Please contact the events team at Gray's for private dining inquiries.