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Indulge in Locally Sourced, Seasonal Cuisine
Brasserie & Bar culinary artistry has a home in Groenplaats, one of the most famous and beautiful squares in Antwerp. Here, the traditional brasserie is given a local twist in an iconic, striking and contemporary environment.
Huge tanks teeming with Canadian lobsters and North Sea crabs flank the entry way. The seafood counter brims with an abundance of the day's catch. This is truly a place where the sea is brought to the table.
In this relaxing setting, you'll find authentic French-Belgian cuisine created by our chefs using fresh products selected with great care. Hearty traditional brasserie favorites are infused with local influences to create mouthwatering delicacies for the perfect gourmet experience.
Enjoy a selection of freshly shucked oysters and beef tartare prepared and presented in front of your eyes. Dine on tender prime, blue-white beef chateaubriand and finish the meal with a delicious flambéed crêpe.
The bar, a destination in its own right, is a fabulous place to linger in after dinner. Enjoy everything from a special tipple to a locally brewed favorite. Relax and soak up the ambiance with a perfect view of the square at the foot of one of Europe's largest and most impressive Gothic cathedrals. On warm days and nights, the restaurant's terrace is open for added views of the Groenplaats and iconic Cathedral of our Lady.
Make this December a December to remember, and celebrate the holiday season at Hilton Antwerp Old Town.We are happy to cater to your wishes at Christmas brunch and dinner, a spectacular dinner on New Year's Eve or a brunch at New Year's Day.For reservations call +32 3 204 82 87 or sent an email to email@example.com.
The seafood counter brims with an abundance of the day's catch. This is truly a place where the sea is brought to the table.Oysters, lobsters, langoustines and much more are prepared by our Oyster Chef to make you discovering all the flavors. Choose from our large offer of platters or ask our expert to make your own.
A pinch of talent, a spoonful of inspiration, a measuring cup of motivation and love for all the best of our culinary heritage. That's our added value.
There's a lot to love about the not-so-humble oyster, from their fresh saline juices to the explosion of creamy mineral flavors.
An artistic palette of ingredients for the most amazing beef tartare presented to you and prepared in front of your eyes.