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Hilton Sedona Resort at Bell Rock

90 Ridge Trail Drive, Sedona, Arizona, 86351, USA TEL: +1-928-284-4040 FAX: +1-928-284-0170

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ShadowRock Tap + Table Dining

Through this video, peek inside ShadowRock Tap + Table - our cool and casual dining spot.

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Dining

Following a $2 million renovation, the resort's ShadowRock Tap + Table restaurant celebrates Sedona’s Southwestern traditions with a refined focus on locally sourced fare and inventive chef-lead concepts with a fresh, flavorful twist.

Cool and casual, the restaurant features both indoor and outdoor spaces merging together as one through large accordion doors that bring in light, energy and ambiance. Sedona's colorful landscape trickles in through a blend of natural woods, metals and warm earth tones, creating a seamless transition from the inside to "The Porch", the restaurant’s expansive outdoor patio.

  • Hilton Sedona Resort & Spa Hotel, Az - Blue Water Café By The Pool

    Blue Water Cafe

    Al fresco dining. The cafe offers delicious fare with stunning views of red rocks. Sit at the outdoor bar or relax by the pool while enjoying a meal or snack. Cafe is open from early Spring to late Fall.

    Beverage Service: 11:30am - 7pm
    Food Service: 12pm - 6pm

  • Room Service

    Room service

    Awaken your senses in the comfort of your room.  Let us deliver your meal.

    Breakfast: 7am - 11am
    All Day Dining: 11am - 10pm
    Dinner Menu: 5pm - 9pm

  • Bar at the ShadowRock

    ShadowRock Tap + Table

    Innovative dining. A fresh new menu by Chef Jason Flores. Offers fantastic culinary delights in a contemporary setting. Serves breakfast, lunch and dinner. Make your reservation online with

    Open Table

    Coffee Bar: 5:30 am - 11:30 am
    Breakfast: 6:30 am - 11:00 am daily
    Lunch/Dinner: 11:00 am - 9:00 am (Sunday to Thursday)
    11:00 am - 10:00 pm (Friday and Saturday)
    Bar: 11:00 am - 11:00 pm (Sunday to Thursday)
    11:00 am - 12:00 am (Friday and Saturday)

    Lunch and Bar Menu (PDF)
    Dinner Menu (PDF)
    Wine List (PDF)