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Locally sourced vegetables and herbs plus fresh fish from the waters surrounding Los Cabos inform each distinct dininig experience at Hilton Los Cabos. Enjoy panormaic views of our private cove from our oceanside setting.
The lounge at our vibrant beach club offers a wide range of refreshing drinks crafted by skilled mixologists, a fresh, local tapas-style menu to fuel the fun, and an energetic atmosphere.
Follow the scent of the wood-fired grill and you’ll discover Leña, a poolside eatery with incredible unobstructed views of Tequila Cove on one side, a swim-up bar on the other, and a vibe that is relaxed and stylish, casual yet chic. This is al fresco dining at its best, a place where romance is always in the air—whether the sun is shining high above or the sea is glistening in the moonlight. It’s as if Mother Nature herself assisted with the design.
Raw Bar & Sushi
Set against a spectacular backdrop of the Sea of Cortez, Mio's Raw Bar offers the freshest selection of local seafood inspired by regional flavors. The playful space holds up to 50 people in a collection of vibrantly, colored hanging swings, evoking a fun, casual feeling.
Signature Dish - Crunchy Quinoa RollFresh crab, asparagus, local avocado, lightly breaded with quinoa flour, topped with mouthwatering spicy tuna.
Swim Up Bar 9:00 am - 5:00 pm
Lunch 11:00 am - 5:00 pm
Serving coffee and creative gelato flavors, Que Dulce! is a causal eatery offering an array of options to satisfy your cravings. Whether you want to nourish your body with some wholesome snacks, recharge with a hot cup of Starbucks coffee prepared by our skillful baristas or indulge with our Chef's creative flavors of gelato, this is a great gathering spot to find quick and delicious treats.
The perfect introduction to both the elegance of Hilton Los Cabos and to Mexican culture itself, Sotol, our tequileria, offers top-shelf margaritas, the perfect antojitos, and the “Agave Bible”— with tasting notes and additional guidance on our 200+ beautifully displayed agave spirits.
Take the opportunity to relax as you look out over the Sea of Cortez from our large veranda, perfect for sitting and sipping as the sky’s colors shift. Turn your eyes toward your glass, perhaps filled with small-batch tequila for sampling, an infused agave taster for comparing, or a rare mezcal for savoring. Sit back, nibble on Mexican snacks and finger foods, and marvel at the panoramic views.
And then, ask our certified Mezcalieri what’s next. It’s sure to be adventurous, authentic, and al gusto.
At Talavera, an open kitchen brings everyone into the action as dishes are crafted from scratch with ingredients supplied by local farmers, fishermen, and purveyors. With cuisine representing the best of all seven regions of Mexico, along with Baja wines, hand-muddled cocktails, and an ambitious list of 100+ agave spirits, this stylish and lively spot reinforces the sense of place guests find throughout Hilton Los Cabos. Talavera is an experience that blends tradition and today, a place where authentic regional fare is served with dramatic and contemporary flair.
Vela's refined regional Italian cuisine commingles with fresh Mexican ingredients. Local culture and history have inspired and influenced dishes at this new upscale 114-seat dining venue. Vela serves dinner al fresco alongside the resort's infinity pool, as well as indoors.
Vela Menu (PDF)Vela Dessert Menu (PDF)
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Open daily from 6:00 pm to 10:30 pm