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Bristol Palms Pizza Bar serves signature Margherita pizzas and a variety of other pizza toppings. With a bit of a broader menu, Bristol Palms California Bistro serves traditional California cuisine, from fresh artichokes to a selection of wines from Paso Robles, Napa Valley, Santa Ynes, Monterey, Sonoma, and Yountville. Bristol Palms Lounge and Bar serves wines out of our glass encased wine pantry located in the atrium. No matter which dining option you chose, we offer an abundance of regional menu items and room service is available.
For your dining experience, the Bristol Palms California Bistro serves up fresh California cuisine featuring a delicious breakfast buffet, lunch, and dinner menu options great for the whole family. Under the masterful direction of the hotel's Executive Chef Chad Krahling - an award-winning culinary artist whose credentials include the Disneyland Resort® at the Golden Vine Winery and Paradise Pier Hotel, and the renowned STARS and Paragon restaurants in San Francisco - the menu boasts inventive signature California cuisine inspired from the hotel's very own organic herb and vegetable garden.
Other specialties include brick oven pizzas fired fresh from the showcase oven, a kid’s menu featuring make your own pizza from scratch, and a daily happy hour menu at the hotel's unique atrium style lobby lounge. The Bristol Palms Private Dining Room, located within the restaurant, is a perfect setting for intimate luncheons or dinners accommodating up to 20 guests. The Bristol Palms menu offers a variety of selections including Low Carb and Hilton Eat Right options.
Complimentary self-parking is available.
Breakfast Menu (PDF)Dessert Menu (PDF)White Wine Menu (PDF)
Bristol Palms California Bistro, features the beautiful showcase pizza oven and bar. Try a signature Margherita pizza or take a seat at the bar and watch the chef create your own signature pizza. This unique bar area is also available for intimate receptions and gatherings.
Bar Bites Menu (PDF)