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Open daily from 6:00 am - 11:00 pm
Breakfast: 6:00 am - 11:00 am
Lunch: 11:00 am - 4:00 pm
Dinner: 4:00 pm - 11:00 pm
Happy Hour: Sunday to Thursday from 3:00 pm - 6:00 pm
For questions about coastalKITCHEN and their menus, please call 858-764-6057
Experience fresh, local tastes and craft cocktails at coastalKITCHEN in Hilton San Diego/Del Mar. We take pride in having great relationships with local farms and vendors to provide our guests with fresh, seasonal ingredients. Each dish is freshly prepared by our chef and kitchen team meaning it's easy for us to accommodate dietary requirements and food allergies. Enjoy the relaxed setting, with a cozy fireplace, two outdoor fire pits and a combination of indoor and outdoor dining.
From all-American favorites to international delights, all our dishes are prepared with care and a coastalKITCHEN signature twist. Open for breakfast, lunch, and dinner, our chef and team prepare all dishes from fresh, seasonal ingredients to ensure each plate is a delight to the senses. End your meal with a delectable dessert and choose from a range of craft cocktails, wines, beers, and soft drinks to complement your meal.
Thanksgiving Menu (PDF)Lunch Menu (PDF)Brunch Menu (PDF)Dinner Menu (PDF)Craft Cocktail Menu (PDF)Wine List (PDF)Beer Menu (PDF)
Gather friends, families or colleagues together for a private dining experience to remember. coastalKITCHEN's Private Dining Room offers a stylish, secluded setting where you can enjoy the finest Southern Californian ingredients prepared in our unique style. Choose between full breakfast buffets or our a la carte menu for your unique event. The Private Dining Room also offers outdoor dining, offering a beautiful ambiance for evening private events.
To enquire or book your private dining experience please call our Sales & Catering Team on 858-764-6046 or email email@example.com
Born and raised locally in San Diego, Executive Chef Joshua Grimes' first developed an interest in cooking from his grandparents who would cook southern home-style dishes during the summers he spent with them. Chef Josh started his career in a local restaurant on Harbor Island, before acquiring his first hospitality position in the US Grant Hotel where he moved through the ranks from steward to banquet cook. After a stint in the Grant Grill, mentored by Gunther Emathinger, Chef Josh was welcomed to the Hilton family, where he has held various positions in different hotels. In 2014, Grimes accepted the Executive Chef position at coastalKITCHEN where he has been instrumental in developing our farm to fork philosophy.
Join us from Sunday to Thursday between 3:00 p.m. - 6:00 p.m. for Happy Hour, featuring great deals on drinks including $5 select beers and wines and $2 off cocktails. Perfect for lazy days by the pool, coastalKITCHEN also offers a poolside service, offering our delicious craft cocktails, beers, wines and appetizers to enjoy in the Californian sunshine.