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Open daily from 6:00 am - 11:00 pm
Breakfast: 6:00 am - 11:00 am
Lunch: 11:00 am - 4:00 pm
Dinner: 4:00 pm - 11:00 pm
Happy Hour: Sunday to Thursday from 3:00 pm - 6:00 pm
For questions about coastalKITCHEN and their menus, please call 858-764-6057
Experience fresh, local tastes and craft cocktails at coastalKITCHEN in Hilton San Diego/Del Mar. We take pride in having great relationships with local farms and vendors to provide our guests with fresh, seasonal ingredients. Each dish is freshly prepared by our chef and kitchen team meaning it's easy for us to accommodate dietary requirements and food allergies. Enjoy the relaxed setting, with a cozy fireplace, two outdoor fire pits and a combination of indoor and outdoor dining.
From all-American favorites to international delights, all our dishes are prepared with care and a coastalKITCHEN signature twist. Open for breakfast, lunch, and dinner, our chef and team prepare all dishes from fresh, seasonal ingredients to ensure each plate is a delight to the senses. End your meal with a delectable dessert and choose from a range of craft cocktails, wines, beers, and soft drinks to complement your meal.
Lunch Menu (PDF)Dinner Menu (PDF)Wine Dinner Menu (PDF)Dessert Menu (PDF)Bar Food Menu (PDF)Cocktail Menu (PDF)Wine List (PDF)
Gather friends, families or colleagues together for a private dining experience to remember. coastalKITCHEN's Private Dining Room offers a stylish, secluded setting where you can enjoy the finest Southern Californian ingredients prepared in our unique style. Choose between full breakfast buffets or our a la carte menu for your unique event. The Private Dining Room also offers outdoor dining, offering a beautiful ambiance for evening private events.
To enquire or book your private dining experience please call our Sales & Catering Team on 858-764-6046 or email firstname.lastname@example.org
Alex Emery, Executive Chef at Del Mar Hilton is a San Diego native which his culinary philosophy is local and regional ingredients influenced by Mexican Flavors. He was influenced by Julia Childs at an early age to begin his cooking career. Having begun his career as a dishwasher when he was 16 years old at the Coronado Cays Yatch Club, Chef Emery worked his way up through the culinary ranks while attending culinary school at the San Diego Culinary Institute. He then worked under Chef Brian Malarkey at the iconic Oceanaire Seafood Room, The Pearl Hotel, Hilton San Diego Bayfront and most recent La Valencia Hotel running culinary operations, to name a few. In his 12 years as a professional chef, Emery has participated in The March of Dimes, Black, White & Bling Bash for the San Ysidro Health Center, Chef's Throw down at the Hotel Del, Winner of the Most Beautiful Dish by Hilton Worldwide, member of the Chaine Des Rotisseures and multiple wine dinners and local pop ups around San Diego. He is influenced by such culinary leaders like Rene Redzepi and Massimo Bottura to be a positive role model and show leadership in his management style.
Join us from Sunday to Thursday between 3:00 p.m. - 6:00 p.m. for Happy Hour, featuring great deals on drinks including $5 select beers and wines and $2 off cocktails. Perfect for lazy days by the pool, coastalKITCHEN also offers a poolside service, offering our delicious craft cocktails, beers, wines and appetizers to enjoy in the Californian sunshine.