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Hilton San Francisco Union Square

333 O'Farrell Street, San Francisco, California, 94102, USA TEL: +1-415-771-1400 FAX: +1-415-202-7798 To Talk to a Hotel Expert Call 1-855-786-4701

Urban Tavern

Featuring a full menu of locally-inspired cuisine, Urban Tavern has the distinctive personality of a metropolitan gastro pub, which highlights regional wines, Bay Area beers and indigenous spirits. Join us for daily happy hour, and all day drink specials on Sundays.

A reflection of San Francisco's bounty of seasonal ingredients, the diverse menu highlights premium products with a local flair, including Pork Belly & Waffle, Charred Spanish Octopus, Pastrami-Spiced Pork Tenderloin, Chinook Salmon and Roasted Jidori "Peking" Chicken, to name a few house specialties.

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Local and Sustainable

Urban Tavern strives to use sustainable, local ingredients whenever possible. We would like to thank our independent farm, creamery and fishery partners for their dedication to old world techniques, the care of their animals and their respect for the environment that inspires our menu.

Come in and enjoy some of our most popular seasonal dishes:

Pork Belly & Waffle, Charred Spanish Octopus, 8-hour Bolognese, and Roasted Jidori "Peking" Chicken

Happy Hour

Join us daily from 4:00 p.m. to 6:00 p.m. for Happy Hour* with appetizer specials including Blistered Shishito Peppers, Chicken Meatballs, and "Caviar of the South". Happy hour drink specials include specialty cocktails, pints of local craft beer, and glasses of regional wine.

On Sundays, join us for all day Happy Hour including drink and food specials all night.

*Happy Hour pricing is for dine-in only.

Meet Chef Sean Leone

Read more about Executive Chef Sean Leone and his culinary journey which led him to Urban Tavern.

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Don't forget to share your photos with us by using #UrbanTavernSF

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Check out events coming up in Urban Tavern.

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Meet Chef Sean Leone

Sean Leone has joined the Hilton San Francisco Union Square culinary team as Executive Chef for Urban Tavern.

A native of St. Louis Missouri, Chef Sean moved to Clearwater, Florida in 1999, where he started cooking professionally at Innisbrook Country Club and Resort in Tarpon Springs in 2003. After finishing up culinary school in Orlando and college at USF in Tampa, he started working at Universal Studios. Chef Sean has also held positions with several other notable properties, including Waldorf Astoria at Bonnet Creek in Orlando, Chef Todd English's Bluezoo at the Swan and Dolphin Hotel, Hyatt Regency Sarasota, Hyatt Regency Newport Beach and Charlie Palmer's Harvest Inn in St. Helena.

In his downtime, you can find Sean at a concert, playing guitar, record collecting or playing disc golf.


Dine with us January 22–31 for San Francisco Restaurant Week. Urban Tavern is offering a 3-course prix fixe menu in addition to half-priced bottles of wine and drink specials, all week long.

Join us February 9–18 for SF Beer Week. From beer tastings to extended Happy Hours and beer paired menus, beer lover's will rejoice once they see what's in store for them at Urban Tavern.

Don't forget to share your photos with us by using #UrbanTavernSF

If you are interested in holding your group event at Urban Tavern, please contact for information.