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Capital Hilton

1001 16th Street NW, Washington, District of Columbia, 20036, USA TEL: +1-202-393-1000 FAX: +1-202-639-5784

Hours of Operation

Breakfast

6:30 am – 11:00 am

Menus

Breakfast Menu (PDF)

  • Capital Hilton Hotel, DC - North Gate Grill, Tables
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    • Dining
  • Capital Hilton Hotel, DC - North Gate Grill, Window Tables
    /resources/media/hi/DCASHHH/en_US/img/shared/full_page_image_gallery/main/HH_ngategrillwindows_2.jpg Capital Hilton Hotel, DC - North Gate Grill, Window Tables 1
    • Dining
  • Capitol Hilton Hotel, Washington D.C. - North Gate Grill
    /resources/media/hi/DCASHHH/en_US/img/shared/full_page_image_gallery/main/HH_northgategrill_3_675x359_FitToBoxSmallDimension_Center.jpg Capitol Hilton Hotel, Washington D.C. - North Gate Grill 2
    • Dining
  • Hilton Baltimore Hotel, Baltimore, Maryland - Fruit and Teapot
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    • Dining

Breakfast at North Gate Grill

Located steps away from the north gate of the White House, North Gate Grill pays homage to all-American cuisine with a menu that is regionally inspired. The restaurant features reinvented classics that boast farm-fresh ingredients and vibrant flavors. The bright and airy setting makes the perfect spot for a relaxing, sit-down breakfast while taking in views of bustling downtown from the expansive windows.

For breakfast, North Gate Grill offers a diverse menu for those in search of hearty or heart-healthy dishes for the first meal of the day. Enjoy lighter food, à la carte selections, and an impressive breakfast buffet. The buffet features seasonal fruits, cereals, pastries, breakfast specialties, and cooked-to-order omelets and eggs. 

Meet The Chef

Philip Thompson
Executive Chef, Capital Hilton

Chef Philip Thompson was born on the coast of England, and as a young boy shared a passion with his father and grandfather for vegetable gardening and spending time in the kitchen. He is classically trained in French cuisine, and spent the past half-decade at Hilton Hotels in the United States. As executive chef at Capital Hilton, he creates dishes for intimate affairs, chef's tables, luncheon gatherings and presidential black-tie dinners. Chef Philip's garden-to-grill approach is inspired from his childhood days with his father, where the taste of pulling fresh root vegetables from the earth and immediately cooking with them is a memory that has shaped his culinary focus today. Chef Philip collaborates with local farmers and urban gardeners, and is passionate about sharing their stories at his dinner table. Chef enjoys hiking in the mid-Atlantic region, and is a member of the Chesapeake Bay Foundation and Shenandoah National Park Trust.

Follow Chef on Instagram at @ChefPhilipThompson and Twitter @Chef_PhilipT

Highlights

  • Breakfast
  • American cuisine
  • Near the White House