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Located in the heart of Downtown West Palm Beach, the newly redesigned Galley, features bold flavors through its new menu, lively mixology bar, pizza oven and wood-fire master grill, paired with a curated contemporary art collection providing the ultimate sensory experience. The artful design flows beyond the dining room and into the kitchen with a mosaic-tiled Marra Forni pizza oven and oversized Grillworks grill. A 25-foot nana wall opens to a lush outdoor oasis featuring terrazzo and marble flooring and an expansive, custom fire pit.
Interactive dining and custom cocktails combine to create a dining experience unlike any other. Expect chef-driven creations, a vibrant atmosphere and creative dishes focusing on global flavors.
The experiential mixology bar is a craft cocktail destination with a speakeasy feel. Enjoy drinks infused with fruit flavors, twists on classic cocktails, local brews and a specialty wine list. The innovative tableside cocktails offer a personalized approach to mixology including the Smoked Old Fashioned, which is presented in a smoking globe at the table.
Join us on Friday evenings starting at 7:00 p.m. for a curated collection of music featuring live bands – a perfect start to the weekend!
This is Galley at Hilton West Palm Beach.
From the bar to your table, our mixologists bring their flare and custom cocktails to you. Experience tableside specialty cocktails like the Fire and Ice, Deconstructed Old Cuban and fan favorite, the Smoked Old Fashioned.
Join us every Friday for live music starting at 7:30 p.m.
The globally influenced restaurant, Galley, features farm-to-table cuisine infused with locally sourced ingredients. Signature dishes include the wood-fired Bone-in Ribeye, Margherita Pizza, Crab Cakes and Florida Keys Snapper. Treat yourself to a dining experience unlike any other, featuring a wood fire open kitchen and outdoor seating around the glowing fire pit. Experience Galley at Hilton West Palm Beach.
From pan seared scallops and grilled pork chops to Impossible meatloaf and shrimp bianca pizza, enjoy daily chef specials.
Executive Chef Miguel Santiago incorporates local produce with techniques from his Latin background, creating a sensational menu.
The highest quality ingredients from Italy made to order on the Marra Forni, the best Neopolitan oven manufacturer in the world!
Bar open 4:00 p.m. - 12:00 a.m. Every day (Monday to Sunday), Restaurant open 5:00 p.m. - 11:00 p.m. Every day (Monday to Sunday)
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