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Enjoy the sweetness of sugarcane in our Chef's creations this February.
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Discover the heavenly Pandan Croissant dessert through this short video.
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We use one our local ingredients, pandan leaves.
Why pandan leaves? Because pandan leaves are easy to use.
We made some trials and did our research in our bakery
to have make our pandan croissant just right.
Pandan leaves have an authentic taste and natural color
that makes different flavor sensation to other croissants
We blend the flour with water
then we substitute with pandan leaves water that we infused before
And right after that we make dough and resting it for finishing
After resting approximately 1 hour,
we start to sheet the dough, then add butter
we cut using the triple singles method
then we let it rest again
After that, the dough is ready
to roll into a croissant
then let again rest in the chiller for 15 minutes
After that we remove from the chiller and put into the proofer
then we let it rest again for about half an hour
then the croissants are ready to bake
the croissants are baked for about 15 - 18 minutes
The croissants are ready to serve!
At Hilton, dining options are designed with you in mind. Start the day with a hearty breakfast or nutritious light bite; savor innovative dishes prepared with only the freshest ingredients, or simply relax with a cup of coffee in the hotel lounge. From business brunches to pre-dinner drinks and everything in between, the options at Hilton are catered especially for you.
Savor International specialties and delicious, freshly made pizza as you enjoy a chilled glass of fine wine in the relaxed Fresco Restaurant at the Hilton Bandung hotel.
Fresco Restaurant Menu (PDF)
Situated off the Hilton Bandung hotel's Lobby, the stylish Magma Lounge offers a variety of cocktails and fine vintages. Sip an expertly mixed Cosmopolitan or Manhattan while you choose from a selection of authentic tapas dishes.
Magma Lounge Menu (PDF)
Experience fresh flavors from Asia and around the world in the all-day dining venue, Purnawarman Restaurant. Savor a fresh buffet breakfast, a la carte lunch and dinner and experience the theatrical, interactive kitchen. Dine on contemporary and traditional Asian delicacies such as Sop Buntut and Purnawarman Fried Rice on relaxed indoor and outdoor seating in this warm and welcoming restaurant.
Discover the best buffet dinner in town at our Weekend Buffet Dinner. Available every Friday and Saturday, featuring an array of delicacies and signature items such as Seafood On Ice, Carving Station, BBQ station, Noodle section, Sushi and Sashimi, dessert and many more!
à la Carte Menu (PDF)