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Lobby LevelHilton BandungHOS Tjokroaminoto No. 41-43Bandung 40172
T: +62 22 8606 6888E: mailto:email@example.com
Serving fresh flavors from across the world, Purnawarman offers all-day dining with local and international dishes being served for breakfast, lunch and dinner.
With casual and stylish indoor and outdoor seating for up to 250 people, guests can enjoy a more interactive dining experience as food is artfully prepared before their eyes in the open show kitchen.
Call: +62 22 8606 6888
À la Carte Menu (PDF)
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Hilton Bandung Logo
Guests are coming to Purnawarman Restaurant and being lead to their table a hostess
The guests are sitting together
While the chef is cooking the dishes in the open kitchen
They're preparing the food by cutting the fresh vegetable and using the top quality ingredients
In another section, there is a chef preparing the noodle with various kind of noodles and soups
Pastry chef preparing the desserts
As a last touch, he's torching the meringue cake to bring them to perfection
And then he's giving a dessert to a child
Various kind of seafoods are also available in the buffet
Tonight, a group of friends laughing as they enjoy the buffet
Looking back at the buffet, we can see the fruit pies as one of the desserts
In the private dining room, there are three people who have their business meeting while enjoying their dinner
This is the ambiance of the week
This is what the ambiance of the weekend buffet at Purnawarman Restaurant looks like
[How to make Pindang Iga Bakar]
[First, prepare the ingredients, then grind together using the mortar]
[Stir-fry the ground spices (galangal, belimbing wuluh, salam leaves, orange leaves, tomato and cayenne) then add water and mix into a delicious tamarind soup]
[Separately, boil the beef ribs for approximately 30-60 minutes or until the meat is 75 percent cooked; drain the water, wash the ribs]
[Add the beef ribs to the tamarind soup then cook for approximately 5-7 minutes to infuse the flavors]
[Remove and set aside the beef ribs and brush with the seasoning]
[Grill the beef ribs]
[Brush the ribs again with seasoning until a caramelized and crisp texture forms]
[Finally, place the beef ribs into a bowl for serving]
[Pour the broth over the beef ribs and add garnish as desired]
[Your “Pindang Iga Bakar” is ready to serve]