Hilton Bandung

Video Transcript

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Guests are coming to Purnawarman Restaurant and being lead to their table a hostess

The guests are sitting together

While the chef is cooking the dishes in the open kitchen

They're preparing the food by cutting the fresh vegetable and using the top quality ingredients

In another section, there is a chef preparing the noodle with various kind of noodles and soups

Pastry chef preparing the desserts

As a last touch, he's torching the meringue cake to bring them to perfection

And then he's giving a dessert to a child

Various kind of seafoods are also available in the buffet

Tonight, a group of friends laughing as they enjoy the buffet

Looking back at the buffet, we can see the fruit pies as one of the desserts

In the private dining room, there are three people who have their business meeting while enjoying their dinner

This is the ambiance of the week

This is what the ambiance of the weekend buffet at Purnawarman Restaurant looks like

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Video Transcript

[How to make Pindang Iga Bakar]

[First, prepare the ingredients, then grind together using the mortar]

[Stir-fry the ground spices (galangal, belimbing wuluh, salam leaves, orange leaves, tomato and cayenne) then add water and mix into a delicious tamarind soup]

[Separately, boil the beef ribs for approximately 30-60 minutes or until the meat is 75 percent cooked; drain the water, wash the ribs]

[Add the beef ribs to the tamarind soup then cook for approximately 5-7 minutes to infuse the flavors]

[Remove and set aside the beef ribs and brush with the seasoning]

[Grill the beef ribs]

[Brush the ribs again with seasoning until a caramelized and crisp texture forms]

[Finally, place the beef ribs into a bowl for serving]

[Pour the broth over the beef ribs and add garnish as desired]

[Your “Pindang Iga Bakar” is ready to serve]