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Lunch11:30 a.m. - 3:00 p.m. Daily
Dinner5:30 p.m. - 10:00 p.m. Daily
Last Order: 30 minutes before closing
Tel: +81 3 3344 5111
More than just a Japanese restaurant, Junisoh lets you experience the spirit of Japanese culture through an explosion of tasteful adventures and culinary art. Traditional Japan is masterfully intertwined with a sleek modern style to bring you the embodiment of Japanese cuisine. With the freshest seasonally picked ingredients, our sushi, kaiseki and teppanyaki chefs are constantly engineering new and innovative dishes that convey the nuances of each of Japan's distinctive natural offerings. This combination of historical and contemporary excellence is sure to promise sensations like no other.
Eight private and semi-private rooms, each with its own individual concept and design, are available for small and medium-sized gatherings.
Bringing authentic Japanese cuisine of three different sorts into one elegant and stylish place, Junisoh has a dining experience for every occasion.
The Irodori Bento is a beautiful bento set that includes traditional Japanese dishes such as sashimi and fried lotus root, but also fusion dishes such as the salmon and scallop gratin. Jan 4 – Feb 28, 2019
A delicious meal that will warm your heart this winter. The Beauty Hot Pot comes with an appetizer, sashimi, Japanese steamed rice, dessert, and the hot pot that includes Japanese Yellowtail, mushrooms, tofu, and more.
Jan 4 – Feb 28, 20195,000 JPY per set
Using seasonal items, our chefs have prepared 'Kokoro' (heart) and 'Takumi' (craft) to display their passion and dedication for Japanese cuisine. Serving items such as crabs in chawanmushi (steamed egg custard) and donabe (Japanese hot pot), we hope you will enjoy this winter season.
Jan 9 – Feb 28, 2019From 13,500 JPY
Have the full authentic Japanese experience with us in Junisoh. Enjoy Kobe beef as you watch it cook on the teppan (grill pan) in front of you. The dinner courses begin with appetizsers, grilled seafood, vegetables, and more.
Jan 4 – Feb 28, 2019From 16,500 JPY
Like his father before him, Chef Aoyagi chose to pursue a legacy in the art of Japanese cuisine. He started his career in 1997 and joined Hilton Tokyo in 2003 as a chef at Musashino, where he would become Sous Chef in 2012.
After the grand opening of Japanese restaurant Junisoh, Chef Aoyagi was awarded Tokyo Governor winner of the 2015 National Japanese Cuisine Competition. In both 2016 and 2017, he took the top titles for National Japanese Culinary Arts Championship. As of April 2017, Chef Aoyagi has been named Head Chef of Junisoh.
*Prices are subject to tax and service charge.
*Promotion details may change without prior notification
*If you should have any food allergies or special requests, please inform our staff.