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Lunch11:30 a.m. - 3:00 p.m. Daily
Dinner5:30 p.m. - 10:00 p.m. Daily
Last Order: 30 minutes before closing
Tel: +81 3 3344 5111
More than just a Japanese restaurant, Junisoh lets you experience the spirit of Japanese culture through an explosion of tasteful adventures and culinary art. Traditional Japan is masterfully intertwined with a sleek modern style to bring you the embodiment of Japanese cuisine. With the freshest seasonally picked ingredients, our sushi, kaiseki and teppanyaki chefs are constantly engineering new and innovative dishes that convey the nuances of each of Japan's distinctive natural offerings. This combination of historical and contemporary excellence is sure to promise sensations like no other.
Eight private and semi-private rooms, each with its own individual concept and design, are available for small and medium-sized gatherings.
Bringing authentic Japanese cuisine of three different sorts into one elegant and stylish place, Junisoh has a dining experience for every occasion.
※ Please note that only Festive Menus will be available on 31st Dec 2019 - 3rd Jan 2020.
Christmas menus for 21st and 25th December.
JUNISOH's Ladies Sushi Lunch is always pleasant to the eyes. Enjoy beautiful and tasty sushi alongside a petit portion of sashimi (fresh fish), colourful sushi & monkfish liver cooked Arima style.
Tora-Fugu (puffer fish) is a delicacy in Japan and can only be prepared by licensed chefs. The course lets you enjoy the fish in various ways. It is often sliced thinly for a quick shabushabu in the boiling broth. Enjoy the crisp texture when raw, and a soft bite when cooked or deep-fried.
※This special course is not available on 31st December 2019.
Be spoiled for choice with our new menu of Maezawa A5 rank sirloin or Kuroge Wagyu A5 filet for your Teppanyaki dinner. The 9-course dinner also comes with a lobster & foie gras sauté which is also great with wine.
Like his father before him, Chef Aoyagi chose to pursue a legacy in the art of Japanese cuisine. He started his career in 1997 and joined Hilton Tokyo in 2003 as a chef at Musashino, where he would become Sous Chef in 2012.
After the grand opening of Japanese restaurant Junisoh, Chef Aoyagi was awarded Tokyo Governor winner of the 2015 National Japanese Cuisine Competition. In both 2016 and 2017, he took the top titles for National Japanese Culinary Arts Championship. As of April 2017, Chef Aoyagi has been named Head Chef of Junisoh.
*Prices are subject to tax and service charge.
*Promotion details may change without prior notification
*If you should have any food allergies or special requests, please inform our staff.