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Hilton Tokyo

160-0023, Shinjuku-Ku, 6-6-2 Nishi-Shinjuku, Japan TEL: +81-3-3344-5111 FAX: +81-3-3342-6094
Hilton Tokyo hotel - Junisoh Logo

Opening Hours

11:30 a.m. - 3:00 p.m. Daily

5:30 p.m. - 10:00 p.m. Daily

Last Order: 30 minutes before closing

Contact Us

Tel: +81 3 3344 5111

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Junisoh Japanese Cuisine

More than just a Japanese restaurant, Junisoh lets you experience the spirit of Japanese culture through an explosion of tasteful adventures and culinary art. Traditional Japan is masterfully intertwined with a sleek modern style to bring you the embodiment of Japanese cuisine. With the freshest seasonally picked ingredients, our sushi, kaiseki and teppanyaki chefs are constantly engineering new and innovative dishes that delivers the essence of each ingredient, dish and culinary style. This combination of historical and contemporary excellence is sure to promise sensations like no other.

Eight private and semi-private rooms, each with its own individual concept and design, are available for small and medium-sized gatherings.

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Bringing authentic Japanese cuisine of three different sorts into one elegant and stylish place, Junisoh has a dining experience for every occasion.


Lunch WashokuLunch TeppanLunch Sushi 
Dinner WashokuDinner TeppanDinner SushiDrinks

Sushi, sashimi, tofu and grilled oysters in colorful presentation

Ladies Sushi Lunch

January & February 2020

Junisoh's Ladies Sushi Lunch is always pleasant to the eyes. Enjoy beautiful and tasty sushi alongside a petite portion of sashimi (fresh fish), colorful sushi, silky tofu, and grilled oysters.

4 January - 29 Februrary

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Tora-Fugu (Japanese Puffer Fish) Course

Tora-Fugu (Japanese Puffer Fish) Course

Through 29 February 2020

Tora-Fugu (puffer fish) is a delicacy in Japan and can only be prepared by licensed chefs. The course lets you enjoy the fish in various ways. It is often sliced thinly for a quick shabushabu in the boiling broth. Enjoy the crisp texture when raw, and a soft bite when cooked or deep-fried.

※This special course is not available on 31 December 2019.

Teppanyaki style dishes with beef, scallops and puffer fish

Teppanyaki Dinner Course

January and February 2020

Be spoiled for choice with Kobe beef and Matsuzaka beef in our menu for January and February, respectively. The Teppanyaki dinner course also comes with scallop saute and Teppan-style fugu (puffer fish), which are great with wine.

4 January – 29 February


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Hilton Tokyo Hotel - Head Chef - JUNISOH Japanese Cuisine Chef Aoyagi

Head Chef - Junisoh Japanese Cuisine

Genta Aoyagi

Like his father before him, Chef Aoyagi chose to pursue a legacy in the art of Japanese cuisine. He started his career in 1997 and joined Hilton Tokyo in 2003 as a chef at Musashino, where he would become Sous Chef in 2012.

After the grand opening of Japanese restaurant Junisoh, Chef Aoyagi was awarded Tokyo Governor winner of the 2015 National Japanese Cuisine Competition. In both 2016 and 2017, he took the top titles for National Japanese Culinary Arts Championship. As of April 2017, Chef Aoyagi has been named Head Chef of Junisoh.


*Prices are subject to tax and service charge.

*Promotion details may change without prior notification

*If you should have any food allergies or special requests, please inform our staff.