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Hilton Tokyo

160-0023, Shinjuku-Ku, 6-6-2 Nishi-Shinjuku, Japan TEL: +81-3-3344-5111 FAX: +81-3-3342-6094
Hilton Tokyo hotel - Junisoh Logo

Opening Hours

Lunch
11:30 a.m. - 3:00 p.m. Daily

Dinner
5:30 p.m. - 10:00 p.m. Daily

Last Order: 30 minutes before closing

Contact Us

Tel: +81 3 3344 5111

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Junisoh Japanese Cuisine

More than just a Japanese restaurant, Junisoh lets you experience the spirit of Japanese culture through an explosion of tasteful adventures and culinary art. Traditional Japan is masterfully intertwined with a sleek modern style to bring you the embodiment of Japanese cuisine. With the freshest seasonally picked ingredients, our sushi, kaiseki and teppanyaki chefs are constantly engineering new and innovative dishes that convey the nuances of each of Japan's distinctive natural offerings. This combination of historical and contemporary excellence is sure to promise sensations like no other.

Eight private and semi-private rooms, each with its own individual concept and design, are available for small and medium-sized gatherings.

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Menus

Bringing authentic Japanese cuisine of three different sorts into one elegant and stylish place, Junisoh has a dining experience for every occasion.

Lunch WashokuLunch TeppanLunch Sushi 
Dinner WashokuDinner TeppanDinner SushiDrinks

Irodori Lunch Bento

Irodori Lunch Bento

"Irodori" means colour assortment in Japanese.

The Irodori Bento Lunch offers an array of appetizers, baked mini lobster and sashimi (raw fish). The set is completed with rice, miso soup and seasonal dessert.

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Kaiseki Dinner Course

Kaiseki Dinner Course - July & August

JUNISOH presents the Summer Kaiseki Dinner Course for July & August, a splendid series of Japanese style dishes using seasonal produce. Beginning with torched sushi, other menu highlights include grilled sword fish and abalone appetizer.

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Teppanyaki Dinner Course

Teppanyaki Dinner Course - July & August

Featuring luxurious ingredients such as Japanese beef from Sendai prefecture and lobster, enjoy our Teppanyaki Dinner options at JUNISOH.

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Hilton Tokyo Hotel - Head Chef - JUNISOH Japanese Cuisine Chef Aoyagi

Head Chef - Junisoh Japanese Cuisine

Genta Aoyagi

Like his father before him, Chef Aoyagi chose to pursue a legacy in the art of Japanese cuisine. He started his career in 1997 and joined Hilton Tokyo in 2003 as a chef at Musashino, where he would become Sous Chef in 2012.

After the grand opening of Japanese restaurant Junisoh, Chef Aoyagi was awarded Tokyo Governor winner of the 2015 National Japanese Cuisine Competition. In both 2016 and 2017, he took the top titles for National Japanese Culinary Arts Championship. As of April 2017, Chef Aoyagi has been named Head Chef of Junisoh.

Note

*Prices are subject to tax and service charge.

*Promotion details may change without prior notification

*If you should have any food allergies or special requests, please inform our staff.