Hilton Tokyo
160-0023, Shinjuku-Ku, 6-6-2 Nishi-Shinjuku, Japan TEL: +81-3-3344-5111 FAX: +81-3-3342-6094 Email us- Hotel Home
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Opening Hours
BRUNCH
10:00 am - 2:30 pm
LUNCH
11:30 am - 2:30 pm
AFTERNOON TEA
3:00 pm - 5:00 pm
DINNER
6:00 pm - 10:30 pm
Last order: 30 mins before closing
Contact Us
Tel: +81 3 3344 5111

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- Dining
Metropolitan Grill
The bold leather and brick-lined grill counter, enclosed in glass with a featured plate of Himalayan rock salt, stands in the center of the restaurant to welcome you to the Metropolitan Grill. Carefully selected and grilled ingredients from around the world take you on a taste journey of unforgettable proportions. Come and sample how our master chefs have transformed steaks into a variety of flavours using wood and charcoal, or try the artisan breads from our expert bakers. Perfect for lunches, dinners and weekend brunches, the Metropolitan Grill's private room accommodates up to 12 diners for any occasion.
Menus
Any time, any day, the Metropolitan Grill has a menu to take your taste buds on a journey. Try us for lunch, brunch, dinner and dessert!
À La Carte & Steak | Lunch | Brunch |
Set Menu | Dessert | Drink |
Early Dinner (Weekday Only) | Wine List |

Metropolitan Taster
A 6-course dinner that comes with oxtail consummé, seabream and Japanese Wagyu A5 tenderloin. Choose to watch your meal being prepared through the glass at our open-fire grill, or sit back and relax with some champagne or wine.

Weekday Lunch with Strawberry Desserts
Strawberries are in season! Enjoy unlimited salad bar and a wide selection of strawberry desserts alongside fresh strawberries.
From JPY 3,600

Metropolitan Weekend Brunch with Strawberry Desserts
Too busy during the week? Pamper yourself to a weekend brunch with us. Decide if you just want the healthy salad bar and unlimited strawberries with strawberry desserts, or go all out for our combination of egg dish (eggs benedict, brulee pancake, crépe, or omelette) and main (choice of vegan burger, fish, pork, or beef).
From JPY 4,200

Salt & Fire
Open fire grilled Côte de Boeuf "John Stone" is served on a Himalayan salt block, completed with garlic, winter truffle, seasonal vegetables and herbs.
Serves 2-3 adults
26,800 JPY/set
Notes
*Prices are subject to tax and service charge.
*Promotion details may change without prior notification
*If you should have any food allergies or special requests, please inform our staff.