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WEEKEND BRUNCHSAT & SUN 10:00 am – 3:00 pm
LUNCHMON – FRI 11:00 am – 3:00 pm
AFTERNOON DESSERT3:00 pm – 5:00 pm
DINNERDaily 6:00 pm – 10:30 pm
Last order: 30 mins before closing
Tel: +81 3 3344 5111
The bold leather and brick-lined grill counter, enclosed in glass with a featured plate of Himalayan rock salt, stands in the center of the restaurant to welcome you to the Metropolitan Grill. Carefully selected and grilled ingredients from around the world take you on a taste journey of unforgettable proportions. Come and sample how our master chefs have transformed the Australian Ranger Valley grain-fed Black Angus Ribeye, or try the artisan breads from our expert bakers. Perfect for lunches, dinners and weekend brunches, the Metropolitan Grill's private room accommodates up to 12 diners for any special occasion.
Any time, any day, the Metropolitan Grill has a menu to take your taste buds on a journey. Try us for lunch, brunch, dinner and dessert!
Choose from a selection of grilled fish, steak, or burger as your main, paired with salad bar. Don’t forget to leave some space for our famous all-you-can-eat Strawberry Desserts specially crafted by our Executive Pastry Chef, Osamu Harita.
From December 26, 2018
From JPY 3,800
Too busy during the week? Pamper yourself to a weekend brunch with us. Decide if you just want the healthy salad bar with bread and all-you-can-enjoy desserts, or go all out for our combination of egg dish (eggs benedict, brulee pancake, crépe, or omelette) and main (choice of vegan burger, fish, pork, or beef).
From JPY 4,000
Open fire grilled Côte de Boeuf ”John Stone” is served on a Himalayan salt block, completed with garlic, winter truffle, seasonal vegetables and herbs.
Serves 2-3 adults
"The Evolution of Beef", serves Australian John Dee Gold beef tenderloin grilled with sakura wood, and served with winter truffle and seasonal vegetables.
Serves 2 adults.
*Prices are subject to tax and service charge.
*Promotion details may change without prior notification
*If you should have any food allergies or special requests, please inform our staff.