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Hilton Tokyo

160-0023, Shinjuku-Ku, 6-6-2 Nishi-Shinjuku, Japan TEL: +81-3-3344-5111 FAX: +81-3-3342-6094
Hilton Tokyo hotel - Metropolitan Grill Logo

Opening Hours

SAT & SUN 10:00 am - 3:00 pm


MON - FRI 11:00 am - 3:00 pm


Weekends Only
3:00 pm - 5:00 pm


Daily 6:00 pm - 10:30 pm


Last order: 30 mins before closing

Contact Us

Tel: +81 3 3344 5111

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Hilton Tokyo hotel - Tripadvisor Certificate

Metropolitan Grill

The bold leather and brick-lined grill counter, enclosed in glass with a featured plate of Himalayan rock salt, stands in the center of the restaurant to welcome you to the Metropolitan Grill. Carefully selected and grilled ingredients from around the world take you on a taste journey of unforgettable proportions. Come and sample how our master chefs have transformed the Australian Ranger Valley grain-fed Black Angus Ribeye, or try the artisan breads from our expert bakers. Perfect for lunches, dinners and weekend brunches, the Metropolitan Grill's private room accommodates up to 12 diners for any special occasion.

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Any time, any day, the Metropolitan Grill has a menu to take your taste buds on a journey. Try us for lunch, brunch, dinner and dessert!

À La Carte & SteakLunchBrunch
Set MenuDessertDrink
Early Dinner (Weekday Only)Wine List

Metropolitan Taster

Metropolitan Taster

A 6-course dinner that comes with A5-rank wagyu on top of amuse-bouche, appetizer and dessert. Choose to watch your meal being prepared through the glass at our open-fire grill, or sit back and relax as you sip on your evening glass of champagne.

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Weekday Lunch & All-You-Can-Eat Desserts

Weekday Lunch & All-You-Can-Eat Desserts

Enjoy salad bar, a dish of your choice and a journey through our thematic dessert room with Alice in Rose Labyrinth from 6th Sep 2019.

You may top up the set for a taster and main dish at an additional fee of 500 JPY.

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Metropolitan Weekend Brunch

Metropolitan Weekend Brunch

Too busy during the week? Pamper yourself to a weekend brunch with us. Decide if you just want the healthy salad bar with bread and all-you-can-enjoy desserts, or go all out for our combination of egg dish (eggs benedict, brulee pancake, crépe, or omelette) and main (choice of vegan burger, fish, pork, or beef).

From JPY 4,000

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Salt & Fire

Salt & Fire

Open fire grilled Côte de Boeuf "John Stone" is served on a Himalayan salt block, completed with garlic, winter truffle, seasonal vegetables and herbs.

Serves 2-3 adults

26,800 JPY/set

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*Prices are subject to tax and service charge.

*Promotion details may change without prior notification

*If you should have any food allergies or special requests, please inform our staff.