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Hilton Tokyo

160-0023, Shinjuku-Ku, 6-6-2 Nishi-Shinjuku, Japan TEL: +81-3-3344-5111 FAX: +81-3-3342-6094
Hilton Tokyo hotel - Metropolitan Grill Logo

Opening Hours

10:00 am - 2:30 pm


11:30 am - 2:30 pm


3:00 pm - 5:00 pm


6:00 pm - 10:30 pm


Last order: 30 mins before closing

Contact Us

Tel: +81 3 3344 5111

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Hilton Tokyo hotel - Tripadvisor Certificate

Metropolitan Grill

The bold leather and brick-lined grill counter, enclosed in glass with a featured plate of Himalayan rock salt, stands in the center of the restaurant to welcome you to the Metropolitan Grill. Carefully selected and grilled ingredients from around the world take you on a taste journey of unforgettable proportions. Come and sample how our master chefs have transformed steaks into a variety of flavours using wood and charcoal, or try the artisan breads from our expert bakers. Perfect for lunches, dinners and weekend brunches, the Metropolitan Grill's private room accommodates up to 12 diners for any occasion.

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Any time, any day, the Metropolitan Grill has a menu to take your taste buds on a journey. Try us for lunch, brunch, dinner and dessert!

À La Carte & SteakLunchBrunch
Set MenuDessertDrink
Early Dinner (Weekday Only)Wine List

Japanese Wagyu A5 tenderloin

Metropolitan Taster

A 6-course dinner that comes with oxtail consummé, seabream and Japanese Wagyu A5 tenderloin. Choose to watch your meal being prepared through the glass at our open-fire grill, or sit back and relax with some champagne or wine.

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Weekday Lunch with Strawberry Desserts

Weekday Lunch with Strawberry Desserts

Strawberries are in season! Enjoy unlimited salad bar and a wide selection of strawberry desserts alongside fresh strawberries.

From JPY 3,600

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Metropolitan Weekend Brunch with Strawberry Desserts

Metropolitan Weekend Brunch with Strawberry Desserts

Too busy during the week? Pamper yourself to a weekend brunch with us. Decide if you just want the healthy salad bar and unlimited strawberries with strawberry desserts, or go all out for our combination of egg dish (eggs benedict, brulee pancake, crépe, or omelette) and main (choice of vegan burger, fish, pork, or beef).

From JPY 4,200

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Salt & Fire

Salt & Fire

Open fire grilled Côte de Boeuf "John Stone" is served on a Himalayan salt block, completed with garlic, winter truffle, seasonal vegetables and herbs.

Serves 2-3 adults

26,800 JPY/set

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*Prices are subject to tax and service charge.

*Promotion details may change without prior notification

*If you should have any food allergies or special requests, please inform our staff.