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Hilton Kuching’s award winning Steakhouse defines the art of grilled prime-cuts that are aged in-house and grilled to your liking, or sip on an interesting cocktail concoction at Senso bar. Experience Chinese gastronomy at its peak with an eclectic mix of Sarawak-inspired Cantonese flavors.
Perched on level 1 of the hotel, Matang Terrace is the perfect oasis to relax over drinks while taking in the sunshine. For those with a sweet-tooth, Café Cino offers an impressive showcase of decadently delicious cakes, pastries, pralines and more.
Host your private events in our restaurants for 10 to 160 guests with customized packages to suit your requirements and budget. Whether it's a corporate event, a wedding or just a big night out, we have everything you need.
For reservations, email firstname.lastname@example.org or call +60 (082) 223888
Freshly prepared with the finest ingredients, indulge in signature cheesecakes, artisanal breads, Danish pastries and macaroons over handcrafted coffee by our baristas at Caffe Cino. The perfect place for catching up with friends or getting lunch with colleagues, it is also one of Kuching’s favored destinations for Sarawak Laksa, Kolok Mee and other local dishes. The menu is a true feast for the senses.
Location: Lobby Level
Monday to Sunday: 7:00 a.m. – 12:00 a.m.
For reservations, email KUCHI_FB@hilton.com or call +6082 223888
Matang Terrace is the place to unwind under the sun with cool drinks and a tantalizing menu filled with local specialties and continental favorites. Set amidst beautifully landscaped tropical plants, lounge with a cocktail crafted by our bartenders. Matang Terrace is also perfect for casual events, social gatherings and weddings with outdoor lawn capacity for 350 people.
Location: Level One
Monday to Sunday: 7:00 a.m. – 9:00 p.m.
Senso Bar sets an inviting and relaxing backdrop to unwind with friends over beers, wine and handcrafted drinks. Admire the beautiful sights of the Sarawak River while enjoying a modern cocktail or other refreshing beverage.
Tuesday to Saturday: 4:00 p.m. – 12:30 a.m.
Ideal for steak aficionados, this award-wining restaurant is just the place for gourmands to sink their teeth into prime cuts paired beautifully with a glass of wine from Steakhouse’s extensive and premium selection. Choose from Black Angus beef, a selection of locally sourced fish and poultry or Western specialties that will satisfy your family and friends. Our talented chefs will create exquisite dishes for your intimate occasion.
Steakhouse Menu (PDF)Four Course Set Menu (PDF)
Location: Ground Level
Monday to Sunday: 6:30 p.m. – 10:30 p.m.
Step into an Oriental oasis here at Toh Yuen for an eclectic mix of Sarawak-inspired Cantonese flavors. As traditional music softly plays in the background, sample Toh Yuen’s signature Buttered Prawns, exotic Midin Fern – Sarawak’s jungle fern fried in fragrant garlic – or our famous Peking duck. Ideal for any occasion, Toh Yuen features four private rooms for functions or events.
Toh Yuen Menu (PDF)
Lunch Monday to Sunday: 11:30 a.m. - 2:30 p.m.
Dinner Monday to Sunday: 6:30 p.m. - 10:30 p.m.
At Waterfront Café, start your day with a famous Hilton Breakfast. Later, sample Nasi Goreng, Hainanese chicken rice or locally-sourced cream of mushroom soup. Indulge in our weekend high-tea buffets featuring Asian and Western favorites, a fresh seafood bar and live carving station.