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Each our decadent Hilton breakfast buffet daily for two adults and two kids and a spacious guestroom.
Among restaurants in Bloomington, MN, you’ll be impressed by the delicious entrees, creative presentation and attentive service found at Blue Water Grill & Lounge under the leadership of Anna Caswell (Food & Beverage Manager). The Culinary Team is led by Executive Chef & Nature Photographer Eric G. Baker with Sous Chef Paul Chellew and Sous Chef Mark Tesmer.
The Culinary/Food & Beverage team at Hilton are committed to making sure that each catered event makes a lasting impression and each meal served is an unforgettable dining experience during your stay at the Hilton Minneapolis- St. Paul Airport hotel.
Blue Water Grill features American Cuisine specialties in a casual dining atmosphere.
Start your day off right with a fabulous breakfast buffet each morning including made-to-order omelets, waffles & pancakes or select from a wide assortment of menu options.
Enjoy a varied menu of luncheon items including homemade soups, wraps & sandwiches, specialty salads and daily luncheon specials.
Dinner in Blue Water Grill is truly an experience with Executive Chef, Eric Baker's, culinary team and restaurant staff.
Hilton Honors members receive 500 Hilton Honors Bonus Points for each entrée purchased.
Breakfast Weekday Menu (PDF) Breakfast Weekend Menu (PDF) All Day Menu (PDF)