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At Hilton, dining options are designed with you in mind. Start the day with a hearty breakfast or nutritious light bite; savor innovative dishes prepared with only the freshest ingredients, or simply relax with a cup of coffee in the hotel lounge. From business brunches to pre-dinner drinks and everything in between, the options at Hilton are catered especially for you.
Executive Chef Pierre Trudel has created an offering that captures the essence of New Brunswick's food culture. The majority of the items on the menu are either grown or produced locally, and prepared with a touch of Saint John flair. The growers and producers we work with are proud of their products and are especially pleased to see them being showcased. Our York Bistro & Pub, Waterfront Patio, and banquet menus reflect Chefs farm to table concept and dedication to sustainability.
Dine while you relax in the comfort of your own guest room. In room dining is available 7 days a week, 24 hours a day. Limited menu from 10:00 pm until 6:30 am.
The York Bistro & Pub offers warm hospitality and gracious service with attention to every detail. Our Executive Chef Pierre Trudel has an exciting menu featuring local ingredients with a contemporary twist. Relax on the harbour side patio with spectacular views of Saint John & Bay of Fundy.
Join us for Happy Hour at the Bar nightly from 9:00 pm - 11:00 pm
Themed lunch buffets from $13.95, featuring Thai, Indian, International, Midwestern & Maritime. Includes tea/coffee, soup & salad bar and desserts.
Live music every Wednesday
Private dining rooms are available for 10-50 guests with custom menu options and many additional features.
Open from 6:30 am to 1:00 am, 7 days a week
Smart Casual Dress Code
Entrées: $22-$35 Charge your bill to your room.
Phone: 506-632-8564 or reserve through 'Open Table'
Book a Table
Commence (PDF)Mains (PDF)Soup and Salad (PDF)Sandwich and More (PDF)Dessert and Kid's (PDF)