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Hilton Columbus Downtown

401 North High Street, Columbus, Ohio, 43215, USA TEL: +1-614-384-8600 FAX: +1-614-484-5219

Gallerie Bar & Bistro

Discover a unique experience at Gallerie Bar & Bistro, located at the cutting edge of the Short North Arts District in the heart of downtown Columbus. A not so hidden gem, the Gallerie serves delicious bistro classics with a local twist.

We proudly embrace Ohio's rich agricultural heritage and remarkable craftsmanship by featuring items from local farmers and artisans who maintain sustainable practices in the creation of their products.

Join us in our beautiful bar, lounge, and private dining room for unparalleled culinary delights.    

  • Hilton Columbus Downtown Hotel, OH - Gallerie Bar & Bistro Food

    Locally Inspired Bistro

    Gallerie Bistro highlights local produce in a menu of  bistro cuisine crafted by the talented Chef Glover. Enjoy signature dishes such as ‘The’ Ohio Burger, Grilled 72-hour short rib, Tuna Tacos (pictured), and the Quinoa Salad. Gluten-free and vegetarian options available.

  • Hilton Columbus Downtown Hotel, OH - Gallerie Bar & Bistro 2

    Happy Hour

    Gallerie Bar serves an extensive offering of wine and spirits while featuring gorgeous work by local artists in a perfect contemporary setting. Enjoy informal lunchtime snacks and relaxed evening meals in the laid-back, modern environment.

  • Hilton Columbus Downtown Hotel, OH - Gallerie Bar & Bistro


    Dine and unwind with colleagues, family or friends in the relaxed ambiance of the beautiful atrium. Gallerie Bistro serves breakfast, lunch and dinner daily and reservations can be made on OpenTable or by calling 614-484-5287.

Meet Our Chef

Chef Glover is proud to head the culinary artistry at the Hilton Columbus Downtown and Gallerie Bar & Bistro. His passion for artfully prepared food from locally sourced ingredients has made the hotel a popular destination in the Short North.

Inspired by a family of cooks, including his grandmother who was a chef/restaurant owner, Glover navigated his way into her kitchen with fascination. His professional training was under  Tim Hull, executive chef of Jefferson Country Club,  Christopher Bee at the New Albany Country Club and  Travis Kawasaki at Strada World Cuisine, where he studied Asian flavors and sushi rolling techniques.

Chef Glover’s cooking travels have taken him through Europe for a gastronomic tour of flavors, technique, and respect of quality.