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Enjoy $50 dining credit for Jackrabbit Restaurant or Vittoria Coffee Bar. Stay in a deluxe room and savor a late checkout.
With special rates and breakfasts for two, our Bed & Breakfast packages are the perfect way for you to relax and recharge.
At the Duniway, we're redefining the hotel dining experience. A return to the heyday of luxurious hotel bars and a snapshot of the best of upscale Portland dining, we cater to locals and travelers alike with unexpected and memorable menus and experiences. Surround yourself with the sweeping, stunning décor, indulge in an artfully designed menu with local ingredients and unique shared feasts, and relax in the care of our expert staff. "Top Chef Masters" winner and celebrated whole-animal chef Chris Cosentino's signature Jackrabbit restaurant serves up the absolute best of everything Portland, Oregon has to offer. Enjoy breakfast, lunch, dinner, and brunch on weekends, with cocktails and coffee to match your mood.
Jackrabbit offers a menu rooted in conviviality, authenticity, adventure and luxury. Helmed by chefs Chris Cosentino and Brett Uniss, the restaurant features an extensive raw bar featuring fresh Pacific Northwest selections, an in-house cured meat program, indulgent signature feasts for sharing family-style, and creative seasonal vegetable-focused dishes. Jackrabbit stretches the culinary boundary with menu items such as a four-pound pin bone steak, a truly unforgettable burger, and specials like four pound cuts of pork belly served with Dungeness crab with fermented black bean sauce. Each dish on the menu aims to ignite your imagination and satisfy your cravings.
Breakfast Menu (PDF)Brunch Menu (PDF)Lunch Menu (PDF)Dinner Menu (PDF)Happy Hour and Late Night Menu (PDF)Dessert Menu (PDF)Portland Dining Month (PDF)
Jackrabbit has teamed up with Vittoria Coffee to offer a signature coffee experience. Our specially trained baristas can whip up many different coffee options in the morning, and guests can choose from a variety of handmade pastries made by Jackrabbit’s star Pastry Chef Julie.