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7am to 10pm Monday - Thursday
7am to 10:30pm Friday
8am to 10:30pm Saturday
8am to 10pm Sunday
Craftsmanship. See it, feel it, and savor it at Jackrabbit, Meats are house-cured, served generously, and include uncommon cuts. Pair oysters and clams with a gin cocktail, two restaurant and bar specialties. Brunch lovers will find the likes of a Savory Waffle with butternut squash, smoked fish, and salmon roe or Strumpet's Crumpet Benedict featuring fried oysters or country ham.
Invite your colleagues and friends and enjoy family-style dining in one of Portland's most friendly destinations. Conversation starters are ample in this space, featuring repurposed and recycled fixtures and finishes. For private, intimate gatherings, ask about the Rabbit Hole.
Jackrabbit was named Williamette Week's 2018 'Best New Restaurant' winner through its reader poll.
Jackrabbit is home to Chef Chris Cosentino's carefully prepared creations. This BRAVO Top Chef Masters winner takes foodies on adventures they have yet to imagine.
His partner in the kitchen, Executive Chef Brett Uniss, brings his love of the Pacific Northwest's seasonal produce to the table.