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Hilton Surfers Paradise Hotel & Residences offers a signature restaurant, Catch, with an exciting menu featuring fresh produce. The Food Store is a café located at the heart of the hotel, while poolside dining and cocktails are available at The Deck.
Catch is the new signature restaurant at Hilton Surfers Paradise Hotel & Residences. Inspired by the Gold Coast lifestyle, the restaurant offers a vibrant, coastal atmosphere and fresh, affordable cuisine.
The new menu, created by Executive Chef Kathy Tindall, has subtle Asian influences and a focus on sustainable seafood. Catch Restaurant enjoys an ideal location overlooking the energy and excitement of Orchid Avenue.
The 160-seat main dining room is complement by a semi-private dining area comfortably seating groups of 60. The restaurant features large circular porthole windows, filling the space with natural light, and an open kitchen where the team of Chefs create their culinary fare.
Throughout your experience at Catch, our friendly service team is on hand to help. Passionate and knowledgeable, they'll ensure you receive a warm welcome and intuitive Australian service.
Catch Menu (PDF)
Breakfast:Monday to Friday 6:30 am - 10:30 amSaturday & Sunday 6:30 am - 11:00 am
Lunch: ClosedGroup bookings and private events by request only.
Dinner:Daily: 6:00 pm - 9:00 pm
The Deck is a 1,500 sq. m. outdoor area on level 2 of the hotel, encompassing the hotel’s four pools, spa and sauna, and a range of picnic and play areas. During school holidays The Deck Bar is open from 11:00am – 4:00pm and offers a variety of poolside refreshments and snacks. Soak up the Queensland sun from one of the most impressive pool areas of any hotel on the Gold Coast. The Deck has a metropolitan vibe, and is a fantastic oasis for all visitors.
Please note: The Deck is also available for special event bookings. Please contact the hotel team directly for enquiries.