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From $98++ per person, enjoy one of the best brunches in the city with 8 live stations, a seasonal cheese room & artisanal desserts.
Try the Opus Bar & Grill's prime-cuts that are aged in-house and grilled over the open-flame charcoal grill, or sip on an interesting cocktail concoction at the bar. Experience Italian gastronomy at its peak with unique Japanese flair at the award-winning il Cielo, known for its high culinary standards using natural ingredients and seasonal produce from Italy and Japan. Embrace a wholesome attitude towards healthy eating at Verde Kitchen, presenting real food, full of natural flavours.
Perched on the 24th floor of the hotel, the Sky Bar is the perfect oasis to relax over drinks while taking in the magnificent sunset views of the city. For the sweet-toothed ones, D9 Cakery offers an impressive six-meter showcase of decadently delicious cakes, pastries, pralines and more.
Host your private events in our restaurants for 30 to 110 guests with customized packages to suit your requirements and budget. Whether it's a corporate event, a wedding or just a big night out, we have everything you need.
D9 Cakery's impressive six-meter showcase features artisanal homemade patisserie items like decadent cakes, pastries, artfully crafted pralines, chocolates, and macarons baked daily using only the finest imported and seasonal ingredients. Watch the chef-in-action as they work diligently on the edible art pieces.
D9 Cakery Cake Menu (PDF)
Limitless D9 Saturday High Tea Buffet | From $48++ per personA perfect Saturday afternoon well-spent with good company and one of the best dessert buffets in town. Imagine six-metre long showcase of limitless artisanal D9 desserts, from classics re-imagined to new creative flavours. The high tea buffet also features a seafood bar as well as local and international delights with free-flow of TWG Teas. 50% off 2nd dinner for Citi Card Members.
3D Floorplan (PDF)
For reservations, email D9Cakery@hilton.com or call +65 6730 3392 / 6737 2233.
Visit D9 Cakery page for more information.
Monday to Sunday: 10:00 am - 9:00 pm
Limitless Saturday High Tea BuffetD9 Artisanal Desserts + Over 40 High Tea Favourites + Seafood BarSaturday: 12:00 pm - 3:00 pm
Wake up to a perfect Sunday looking forward to two things: a scrumptious brunch feast and free flow of Taittinger Champagne. Boasting as one of the best Sunday brunches on Orchard Road with 8 live stations, a dedicated seasonal cheese room, and a 6-metre showcase of artisanal desserts from D9 Cakery.
The new ultimate Sunday Champagne Brunch spotlights on elevated brunch essentials with seasonal and gourmet ingredients. Go for unlimited rounds of freshly shucked oysters and ocean-fresh seafood from the seafood bar. Indulge in the à la minute gastronomy stations featuring gourmet foie gras, homemade venison Scotch eggs, premium Wagyu donburi, prime meat carvings and more. The dedicated seasonal cheese room boasts one of the biggest selections with over 30 types of imported European seasonal cheese and a live Raclette station.
New Ultimate Hilton Sunday Brunch eFlyer (50% off 2nd Diner for Citi Cardmembers) | From $98+ per person
For reservations, email email@example.com or call +65 6730 3390 / 6737 2233.
Iggy’s is one of the most celebrated restaurants in Singapore. Discover its modern European fare with an Asian twist that has won many accolades including being awarded 1-star by 2018 Singapore Michelin Guide.
Lunch: 12pm - 1:30pmDinner: 7pm – 9:30pmOpen every Tuesday to Saturday(Last order: 15 minutes before closing)
At Opus Bar & Grill, uncover the purity of grilling with sustainable seafood and premium handpicked steaks; dry aged in-house in our customized Himalayan salt tiled cabinets, and expertly cooked over an open-flame grill using charcoals and sustainable Jarrah wood for an intense depth of aroma and flavor. The bar showcases a selection of unique cocktails inspired by the grill and Asian food, accompanied by an enticing selection of bar snacks.
Opus has private dining facilities and a capacity for up to 120 guests for private functions, events or parties.
3D Floor Plan (PDF)
DinnerMonday to Sunday: 6:30 pm – 10:30 pm
Opus BarMonday to Sunday: 10:00 am – midnight
Book your table at Opus Bar & Grill or call +65 6730 3390.
Visit our Opus Bar & Grill page for more information.
Begin your day with a famous Hilton Breakfast. Whether you are preparing for a long day ahead, a relaxing weekend, or just wanting to spoil yourself, there is no better start to the day. For a quick lunch, select from a variety of à la carte specialties of Asian and international favorites including classic sandwiches, burger, and pastas.
Chope Exclusive 1-for-1 Hilton Weekday Pop-Up Lunch Buffet ($55+ Per Person)Weekday Pop-Up Lunch Buffet Menu: April 1 - September 30 (PDF)
BreakfastMonday to Sunday: 6:00 am - 10:30 am
LunchMonday to Friday: 12:00 pm - 2:30 pm
Sunday Champagne Brunch BuffetSunday: 12:00 pm - 3:00 pm
For reservations, email Opus@hilton.com or call +65 6730 3390.
Nestled on the 24th floor by the poolside, the Sky Bar is the perfect oasis to relax over drinks while taking in the city’s magnificent sunset views. The Sky Bar offers a fine selection of wine, liquors and hand-crafted cocktails, along with a delectable snack menu.
Monday to Saturday: 4pm to 11pm
Verde Kitchen embraces a wholesome attitude towards healthy eating by creating dishes aligned to the mantra of 'Real Food, Full of Natural Flavours', including gluten-free, vegetarian, and raw food options through supporting locally-grown, organic, and sustainably certified and sourced ingredients, including leafy greens from our very own Vertical Garden. This 32-seat industrial-chic restaurant is located at level two.
Monday to Saturday: 10:30 am - 4:30 pm
*Only desserts and beverages are served from 2:30 pm onwards.
For reservations, email VerdeKitchen@hilton.com or call +65 6730 3397.
Visit our Verde Kitchen page for more information.
Admire scenic city views of the Orchard Road skyline from the award-winning il Cielo Italian Restaurant. Located on the rooftop floor of Hilton Singapore, indulge in Italian gastronomy at its peak with unique Japanese flair by Chef Yohhei Sasaki. Every dish is handcrafted with years of refined techniques, partnered with locally sourced natural ingredients, as well as seasonal Italian and Japanese gourmet produce, offering a gastronomic rooftop dining experience with high culinary standards.
Il Cielo has a private dining room catering up to 10 guests and a capacity for up to 102 guests for private functions, events or parties.
DinnerMonday to Saturday: 7:00 pm - 10:30 pm
Sky BarMonday to Saturday: 4:00 pm - 11:00 pm
Dress Code: Smart Casual
Book your table at il Cielo or call +65 6730 3395.
Visit our il Cielo page for more information