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From 21 Nov - 31 Dec, celebrate with a series of Christmas deli treats, festive buffets, X'mas day brunch and curated seasonal menus.
8 live stations, dedicated cheese room and a 6-metre long showcase of D9 desserts. From $88 per person.
Try the Opus Bar & Grill's prime-cuts that are aged in-house and grilled over the open-flame charcoal grill, or sip on an interesting cocktail concoction at the bar. Experience Italian gastronomy at its peak with unique Japanese flair at the award-winning il Cielo, known for its high culinary standards using natural ingredients and seasonal produce from Italy and Japan. Embrace a wholesome attitude towards healthy eating at Verde Kitchen, presenting real food, full of natural flavours.
Perched on the 24th floor of the hotel, the Sky Bar is the perfect oasis to relax over drinks while taking in the magnificent sunset views of the city. For the sweet-toothed ones, D9 Cakery offers an impressive six-meter showcase of decadently delicious cakes, pastries, pralines and more.
Host your private events in our restaurants for 30 to 110 guests with customized packages to suit your requirements and budget. Whether it's a corporate event, a wedding or just a big night out, we have everything you need.
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Hilton Singapore hotel logo and website URL - singapore.hilton.com
D9 Cakery signage, located on Lobby Level at Hilton Singapore
Impressive six-metre jewlery showcase of sweet treats
Close-up of D9 homemade cakes
D9 Cakery's pastry chef at the action counter, working diligently on the edible pieces of art.
Glow Juice Bar & Café signage, located on Level 2 at Hilton Singapore
Glow's chef doing the finishing touches and pouring sauce over the Seared Salmon Trout Salad
Opus Bar & Grill menu, located on Lobby Level at Hilton Singapore
Opus Bar bartender pouring cocktail into the cocktail glass.
Broad view of Opus Grill chefs at the open-flame charcoal grill
Opus Grill's chef grilling seafood and prime cuts on the open-flame charcoal grill
il Cielo signage, award-winning Italian restaurant on Level 24, rooftop floor at Hilton Singapore
il Cielo's chef garnishing on the signature dish - Tuscan Seafood Stew
View of il Cielo restaurant and the dining experience with in-house sommelier pouring of wines into the wine glass
Sky Bar located on the rooftop floor by the poolside, with the bartender working at the bar counter with scenic city views as the backdrop
D9 Cakery's impressive six-meter showcase features artisanal homemade patisserie items like decadent cakes, pastries, artfully crafted pralines, chocolates and macarons that are baked daily using only the finest imported and seasonal ingredients. Watch the chef-in-action as he works diligently on the edible art at the Cakery.
Your perfect 'Satur-date' is further elevated by favorite Singapore flavors, which complement the impressive artisanal desserts, signature Hilton cheesecakes, freshly baked scones and savory choices. Served with 10 choices of TWG Tea, featuring the finest Asian and European blends for a complete high tea experience. From $41++ per person.
Pay 2, Dine 3 at D9 Saturday High Tea Buffet - Singapore Flavors & D9 Desserts (PDF)
D9 Saturday Festive High Tea Buffet | 1 to 29 Dec
Pay 2, Dine 3 at D9 Festive High Tea Buffet Menu (PDF)
Rejoice in the feasting season with over 30 festive specialties & local favourites as well as free flow os artisanal D9 festive delights decked on the six-metre long D9 dessert showcase. From $46++ per person.
For reservations, email D9Cakery@hilton.com or call +65 6730 3392 / 6737 2233.
3D Floorplan (PDF)
Monday to Sunday: 9:30 am - 9:30 pm
Saturday High Tea Buffet - D9 Desserts + Singapore FlavorsSaturday: 12:00 pm - 3:00 pm
One of the best Sunday brunches on Orchard Road, boasting eight interactive live stations, a dedicated cheese room and a 6-metre showcase of desserts from D9 Cakery.
Go for unlimited rounds of goodness with live shucked oysters from Australia, U.S. and France, Maine lobsters, Japanese sashimi or Opus's signature charcoal-grilled prime cuts and premium carvings. The gourmet live stations dish out à la minute Scotch Eggs, egg cocotte, three variations of foie gras and more. The Cheese buffet room boasts one of the biggest selection with over 30 imported cheeses and a Raclette station. Hilton Sunday Brunch is just the perfect finale to the weekend.
50% off every 2nd dinner* for Citibank card members.
From $88++ per person
50% off every 2nd diner when you book via Chope. Visit Sunday Brunch Menu (PDF) for more information.
Christmas Day Brunch (PDF)
20% off* early-bird special when you book before 9 December 2018.
For reservations, email email@example.com or call +65 6730 3390 / 6737 2233.
Iggy’s is one of the most celebrated restaurants in Singapore. Discover its modern European fare with an Asian twist that has won many accolades including being awarded 1-star by 2017 Singapore Michelin Guide.
Lunch: 12pm - 1:30pmDinner: 7pm – 9:30pmOpen every Tuesday to Saturday(Last order: 15 minutes before closing)
At Opus Bar & Grill, uncover the purity of grilling with sustainable seafood and prime cuts; dry aged in-house for 14 to 36 days with our customized Himalayan salt tile cabinets, and expertly cooked over an open-flame charcoal grill for an intense depth of aroma and flavor. The bar showcases a selection of unique cocktails inspired by the grill and Asian food, accompanied by an enticing selection of bar snacks.
Opus has private dining facilities and a capacity for up to 120 guests for private functions, events or parties.
3D Floor Plan (PDF)
DinnerMonday to Sunday: 6:30 pm – 10:30 pm
Opus BarMonday to Sunday: 10am – midnight
Book your table at Opus Bar & Grill or call +65 6730 3390.
Visit our Opus Bar & Grill page for more information.
Begin your day with the famous Hilton Breakfast. Whether you are preparing for a long day ahead, a relaxing weekend or just wanting to spoil yourself, there is no better start to the day. For a quick lunch, select from a variety of à la carte specialties of Asian and international favourites including classic sandwiches, burger & pastas.
Chope Exclusive 1-for-1 Hilton Weekday Pop-up Lunch Buffet ($55++ per person) (PDF)
* Not applicable from 10 to 21 December 2018.
Festive Weekday Pop-up Lunch Buffet (10 to 21 Dec) (PDF)
*Pay 2, dine 3 for Citibank card members.
BreakfastMonday to Sunday: 6:00 am - 10:30 am
LunchMonday to Friday: 12:00 pm - 2:30 pm
Sunday Champagne Brunch BuffetSunday: 12:00 pm - 3:00 pm
For reservations, email Opus@hilton.com or call +65 6730 3390.
Nestled on the 24th floor by the poolside, the Sky Bar is the perfect oasis to relax over drinks while taking in the city’s magnificent sunset views. The Sky Bar offers a fine selection of wine, liquors and hand-crafted cocktails, along with a delectable snack menu.
Monday to Saturday: 4pm to Midnight
Embracing a wholesome attitude towards healthy eating by creating dishes aligned to the mantra of 'Real Food, Full of Natural Flavours', including gluten-free, vegetarian and raw food options. Through supporting locally-grown, organic and sustainably certified and sourced ingredients including leafy greens from our very own Vertical Garden. This 32-seat industrial-chic restaurant is located at level two.
Monday to Saturday: 10:30 am - 5:30 pm
*Only desserts & beverages are served from 2:30 pm onwards.
For reservations, email VerdeKitchen@hilton.com or call +65 6730 3397.
Visit our Verde Kitchen page for more information.
Admire scenic city views of the Orchard Road skyline from the award-winning il Cielo Italian Restaurant. Located on the rooftop floor of Hilton Singapore, indulge in Italian gastronomy at its peak with unique Japanese flair by Chef Yohhei Sasaki. Every dish is handcrafted with years of refined techniques, partnered with locally sourced natural ingredients, as well as seasonal Italian and Japanese gourmet produce, offering a gastronomic rooftop dining experience with high culinary standards.
Il Cielo has a private dining room catering up to 14 guests and a capacity for up to 102 guests for private functions, events or parties.
DinnerMonday to Saturday: 7:00 pm - 10:30 pm
Sky BarMonday to Saturday: 4:00 pm - Midnight
Book your table at il Cielo or call +65 6730 3395.
Visit our il Cielo page for more information