Hilton Singapore

D9 Cakery's impressive six-meter showcase features artisanal homemade patisserie items like decadent cakes, pastries, artfully crafted pralines, chocolates, and macarons baked daily using only the finest imported and seasonal ingredients. Watch the chef-in-action as he works diligently on the edible art.

D9 Artisanal Cakes Menu (PDF)

Limitless D9 Saturday High Tea Buffet | From $48++ per person*

Enjoy a leisurely afternoon with over 30 new choices of international and local delights, including fresh seafood-on-ice, six live stations of wagyu beef leg carving, Parmesan cheese wheel pasta, crispy soft-shell crab brioche, and more at our Limitless D9 Saturday High Tea Buffet. The highlight of this dining experience is an array of unlimited, artisanal D9 desserts displayed on a 6-metre long dessert showcase. Complete the afternoon high tea experience with over 10 selections of TWG Teas, featuring the finest Asian and European blends for a complete high tea experience.

Pay 2, Dine 3 for Citibank Card Members*
D9 Saturday High Tea Buffet Menu (PDF)

3D Floorplan (PDF)

For reservations, email D9Cakery@hilton.com or call +65 6730 3392 / 6737 2233.

HOURS

Monday to Sunday: 10:00 am - 9:00 pm

Limitless Saturday High Tea Buffet
New D9 Desserts + International Specialties + Singapore Flavors
Saturday: 12:00 pm - 3:00 pm

Wake up to a perfect Sunday looking forward to two things: a scrumptious brunch feast and free flow of Taittinger Champagne. Boasting as one of the best Sunday brunches on Orchard Road with 8 live stations, a dedicated seasonal cheese room, and a 6-metre showcase of artisanal desserts from D9 Cakery.

The new ultimate Sunday Champagne Brunch spotlights on elevated brunch essentials with seasonal and gourmet ingredients. Go for unlimited rounds of freshly shucked oysters and ocean-fresh seafood from the seafood bar. Indulge in 6 à la minute gastronomy stations featuring foie gras brûlée with toasted brioche, homemade waffles with crisy duck, premium Wagyu donburi, prime meat carvings and more. The dedicated seasonal cheese room boasts one of the biggest selections with over 30 types of imported European seasonal cheese and a live Raclette station.

Hilton Egg-Citing Easter Sunday Brunch (PDF)
Sunday 21 April | From $108++ per person

50% Off Every Second Dinner for Citibank Card Members (Until 31 March 2019)
New Ultimate Hilton Sunday Brunch eFlyer (March to June) (PDF) | From $98+ per person

For reservations, email sinhi.f&b@hilton.com or call +65 6730 3390 / 6737 2233.

Iggy’s is one of the most celebrated restaurants in Singapore. Discover its modern European fare with an Asian twist that has won many accolades including being awarded 1-star by 2018 Singapore Michelin Guide.

Lunch: 12pm - 1:30pm
Dinner: 7pm – 9:30pm
Open every Tuesday to Saturday
(Last order: 15 minutes before closing)

3D Floorplan (PDF)

At Opus Bar & Grill, uncover the purity of grilling with sustainable seafood and premium handpicked steaks; dry aged in-house in our customized Himalayan salt tiled cabinets, and expertly cooked over an open-flame grill using charcoals and sustainable Jarrah wood for an intense depth of aroma and flavor. The bar showcases a selection of unique cocktails inspired by the grill and Asian food, accompanied by an enticing selection of bar snacks.

Opus has private dining facilities and a capacity for up to 120 guests for private functions, events or parties.

3D Floor Plan (PDF)

HOURS

Dinner
Monday to Sunday: 6:30 pm – 10:30 pm

Opus Bar
Monday to Sunday: 10am – midnight

Book your table at Opus Bar & Grill or call +65 6730 3390.

Visit our Opus Bar & Grill page for more information.

Begin your day with a famous Hilton Breakfast. Whether you are preparing for a long day ahead, a relaxing weekend, or just wanting to spoil yourself, there is no better start to the day. For a quick lunch, select from a variety of à la carte specialties of Asian and international favorites including classic sandwiches, burger, and pastas.

Chope Exclusive 1-for-1 Hilton Weekday Pop-Up Lunch Buffet ($55+ Per Person)
Weekday Pop-Up Lunch Buffet Menu (PDF)

HOURS

Breakfast
Monday to Sunday: 6:00 am - 10:30 am

Lunch
Monday to Friday: 12:00 pm - 2:30 pm

Sunday Champagne Brunch Buffet
Sunday: 12:00 pm - 3:00 pm

For reservations, email Opus@hilton.com or call +65 6730 3390.

Nestled on the 24^th floor by the poolside, the Sky Bar is the perfect oasis to relax over drinks while taking in the city’s magnificent sunset views. The Sky Bar offers a fine selection of wine, liquors and hand-crafted cocktails, along with a delectable snack menu.

3D Floor Plan (PDF)

HOURS

Monday to Saturday: 4pm to 11pm

Embracing a wholesome attitude towards healthy eating by creating dishes aligned to the mantra of 'Real Food, Full of Natural Flavours', including gluten-free, vegetarian and raw food options. Through supporting locally-grown, organic and sustainably certified and sourced ingredients including leafy greens from our very own Vertical Garden. This 32-seat industrial-chic restaurant is located at level two.

HOURS

Monday to Saturday: 10:30 am - 4:30 pm

*Only desserts & beverages are served from 2:30 pm onwards.

For reservations, email VerdeKitchen@hilton.com or call +65 6730 3397.

Visit our Verde Kitchen page for more information.

Admire scenic city views of the Orchard Road skyline from the award-winning il Cielo Italian Restaurant. Located on the rooftop floor of Hilton Singapore, indulge in Italian gastronomy at its peak with unique Japanese flair by Chef Yohhei Sasaki. Every dish is handcrafted with years of refined techniques, partnered with locally sourced natural ingredients, as well as seasonal Italian and Japanese gourmet produce, offering a gastronomic rooftop dining experience with high culinary standards.

Il Cielo has a private dining room catering up to 10 guests and a capacity for up to 102 guests for private functions, events or parties.

HOURS

Lunch
Monday to Friday: 12:00 pm - 2:30 pm

Dinner
Monday to Saturday: 7:00 pm - 10:30 pm

Sky Bar
Monday to Saturday: 4:00 pm - 11:00 pm

Book your table at il Cielo or call +65 6730 3395.

Visit our il Cielo page for more information