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Celebrate Christmas and New Year with Hilton Adelaide
At Hilton, dining options are designed with you in mind. Start the day with a hearty breakfast or nutritious light bite; savor innovative dishes prepared with only the freshest ingredients, or simply relax with a cup of coffee in the hotel lounge. From business brunches to pre-dinner drinks and everything in between, the options at Hilton are catered especially for you.
Coal Cellar + Grill, highlights the best of South Australia's produce using a variety of cooking methods including the feature charcoal grill and rotisserie. The wine choice is abundant with over 500 labels listed, majority from South Australia and all on display in the Cellar. Coal Cellar + Grill is Seriously South Australian®.
Breakfast:Monday - Friday: 6:30am - 10:30amSaturday - Sunday: 6:30am - 11:00am
Lunch:Monday - Friday: 12:00pm - 2:30pm
Dinner:Monday - Sunday: from 6:00pm
Café/Lounge Hours:Monday - Sunday: from 6:30 am
High Tea Hours:Saturday & Sunday from 1:00 pm - 3:30 pm
Champagne Hour, enjoy the taste of luxury daily! Daily 4:00 pm - 6:00 pm
A nod to the roaring 1920s, Adelaide's stylish bar, The Collins blends classic charm with modern sophistication. Step inside and enjoy a mix of hand-selected spirits from around the globe, some of the best local wines, and a playful list of bespoke cocktails crafted by our mixologists. With a DJ playing a mix of jazz and soul tunes on Friday and Saturday nights, you can always expect the unexpected at The Collins.
The Collins Bar
After Hour, provides guests with a specialised cocktail and wine menu. It allows for guests to extend their nights out, and enjoy the experience of The Collins Bar with hand crafted cocktails, wines and beers.