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Schpoons & Forx Video Tour
Take a tour of our destination restaurant with our new video.
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Schpoons & Forx, sharing plates
By Matt Tebbutt
Watch our chefs in action
In the open kitchen
And good times
Visit us soon
Schpoons & Forx at Hilton Bournemouth
Founded in 2015, Schpoons & Forx is helmed by Matt Budden and his unique take on the British dish.
With over a decade of experience, Matt is held in high regard with some of Dorset's finest purveyors of meat, fish and poultry. Combined with his highly skilled team, the restaurant delivers an entirely independent approach to British dining, only made better by the addition of the trademark Tandoor clay oven.
Our British restaurant features a lively open kitchen with décor designed to entertain, amuse and inspire conversation. This vibrant place with a tandoor and stone oven is the warm-beating heart of the hotel with a strong focal point and an intimate, inviting atmosphere.
Savour dishes prepared with only the freshest local produce and the very best seasonal ingredients. Chef uses bold flavors and spices to create unique, delicious and comforting dishes that showcase the feature oven's versatility.
The restaurant's interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with feature lighting to encourage a lively, buzzing atmosphere. Schpoons & Forx is sure to become a key part of Bournemouth's upscale dining scene.
We're open every day from breakfast through dinner. If you have a party of more than 6 people, please contact us directly to enquire about availability.
Sample Lunch Menu (PDF)
Sample Brunch Menu (PDF)
Sample Main Menu (PDF)
Sample Children's Menu (PDF)
Schpoons & Forx Wine List (PDF)