Hilton Bournemouth
Terrace Road, Bournemouth, BH2 5EL, United Kingdom TEL: +44-1202-804775 FAX: +44-1202-804776 Email usOpening Hours
| Breakfast | ||
| Mon - Sat: | 6:30 - 10:00 am | |
| Sunday: | 7:00 - 10:30 am | |
| Lunch and Light Bites | ||
Mon - Fri: | 12.00pm to 3.30pm (Light Menu Lunch) | |
| Sat & Sun: | 12.00pm to 3.30pm (À La Carte Lunch) | |
| Dinner | ||
| Served daily: | 6.00pm to 10.00pm | |
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Chef and broadcaster Matt Tebbutt heads up Schpoons & Forx, our all day dining restaurant offering modern British cuisine with the freshest local produce. /resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_schpoonsforx_675x359_FitToBoxSmallDimension_Center.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx 1
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Chef and broadcaster Matt Tebbutt heads up Schpoons & Forx, our all day dining restaurant offering modern British cuisine with the freshest local produce. /resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_schpoonsforxtables_2.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx, Seating 2
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That Bar Downstairs is a stylish and relaxed bar located on the ground floor of the hotel, where you can meet with friends and or colleagues. /resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_thatbar_4.jpg Hilton Bournemouth Hotel, GB - That Bar Downstairs 3
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/resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_schpoons07_5_675x359_FitToBoxSmallDimension_Center.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx 4
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Schpoons & Forx is chef and broadcaster Matt Tebbutt's modern British all-day restaurant featuring a lively open kitchen /resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_chef01_3.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx 5
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Fish /resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HH_fish_7.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx 6
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Mixed roasted fish & shellfish, thyme, garlic, parsley & vermouth /resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_food01_5.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx 7
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Today's fish , roasted whole in seaweed butter with watercress, fennel and charred lemons (Market price) /resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_food02_13.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx 8
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/resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_schpoons03_10.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx Design 9
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/resources/media/hi/BOHTMHI/en_US/img/shared/full_page_image_gallery/main/HL_schpoons02_9_675x359_FitToBoxSmallDimension_Center.jpg Hilton Bournemouth Hotel, GB - Schpoons & Forx Design 10
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Schpoons & Forx
Founded in 2015, Schpoons & Forx is helmed by Matt Budden and his unique take on the British dish.
With over a decade of experience, Matt is held in high regard with some of Dorset's finest purveyors of meat, fish and poultry. Combined with his highly skilled team, the restaurant delivers an entirely independent approach to British dining, only made better by the addition of the trademark Tandoor clay oven.
Our British restaurant features a lively open kitchen with décor designed to entertain, amuse and inspire conversation. This vibrant place with a tandoor and stone oven is the warm-beating heart of the hotel with a strong focal point and an intimate, inviting atmosphere.
Savour dishes prepared with only the freshest local produce and the very best seasonal ingredients. Chef uses bold flavors and spices to create unique, delicious and comforting dishes that showcase the feature oven's versatility.
The restaurant's interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with feature lighting to encourage a lively, buzzing atmosphere. Schpoons & Forx is sure to become a key part of Bournemouth's upscale dining scene.
We're open every day from breakfast through dinner. If you have a party of more than 6 people, please contact us directly to enquire about availability.
