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Spencer's for Steaks and Chops of Salt Lake City
Hilton Salt Lake City255 South West TempleSalt Lake City, UT 84101Phone 801.238.4748Fax 801.715.8015
General Manager: Jorge CoelhoChef de Cuisine: Diego Bravo
Private Dining Inquiries Phone: 801-238-4748Email: SLCCC_FB@hilton.com
Best of State - American Traditional Fine Dining
Spencer's for Steaks and Chops, the original USDA Prime steakhouse, has operated for more than 20 years. A Salt Lake City staple, Spencer's delivers contemporary and seasonal dishes, hand-cut steaks, fresh seafood, local produce and cheeses as well as classically inspired cocktails, local craft beers and an award-winning wine list.
Headed by Chef de Cuisine, Diego Bravo, Spencer's continues to innovate to meet the changing and discerning taste of today's foodies. Working in collaboration with local meat purveyors, Chef Diego is inspired by the influence of his great-grandmother who opened the first local butcher in Lima, Peru, 55 years ago.
Recognized in 2020 with Wine Spectator Best of Award of Excellence and Best of State in America's Traditional Fine Dining, Spencer's is one of only five restaurants in Utah to boast this wine honor. Other awards include TripAdvisor Certificate of Excellence and OpenTable Diner's Choice.
Join us by calling for a reservation at 801-238-4748 or book online.
Chef Diego Bravo is passionate about bringing his culinary experiences from South America to the Spencer's Kitchen. Having joined the Spencer's team in 2018, Chef Diego creates menus infused with his knowledge and passion for Prime Cuts and sustainably sourced seafood. While his cousins spent their childhoods playing outside, Chef Diego could be found cultivating his cooking skills in his grandmother's kitchen, cooking meals for his family as early as the age of 11 years old.
At Spencer's for Steaks and Chops, located in downtown Salt Lake City, Chef Diego pairs the Best in Class wine list with flavorful dishes such as our Honey Ricotta Lemon Cheesecake which incorporates honey from our very own beehives. Chef Diego's passion for local and seasonal ingredients shines through in his attention to detail in the presentation of each plate.
Visit Chef Diego at Spencer's for Steaks and Chops, 255 S West Temple, Salt Lake City UT. He can be reached at Diego.Bravo@Hilton.com, 801-238-4748
Spencer's features a unique private sanctuary in the center of the restaurant surrounded by windows available for parties of up to 24 guests and multiple private dining rooms adjacent to the restaurant for parties of up to 150 guests. Our private dining is dynamically suited for business meetings, company functions and special personal celebrations.
Spencer's gift certificates are a perfect gift for family, friends, employees and clients for any occasion. Purchase your certificate by visiting Spencer's or by calling 801-238-4748.