Hilton Salt Lake City Center

Chef Diego Bravo is passionate about bringing his culinary experiences from South America to the Spencer's Kitchen. Having joined the Spencer's team in 2018, Chef Diego creates menus infused with his knowledge and passion for Prime Cuts and sustainably sourced seafood. While his cousins spent their childhoods playing outside, Chef Diego could be found cultivating his cooking skills in his grandmother's kitchen, cooking meals for his family as early as the age of 11 years old.

At Spencer's for Steaks and Chops, located in downtown Salt Lake City, Chef Diego pairs the Best in Class wine list with flavorful dishes such as our Honey Ricotta Lemon Cheesecake which incorporates honey from our very own beehives. Chef Diego's passion for local and seasonal ingredients shines through in his attention to detail in the presentation of each plate.

Visit Chef Diego at Spencer's for Steaks and Chops, 255 S West Temple, Salt Lake City UT. He can be reached at Diego.Bravo@Hilton.com, 801-238-4748

Spencer's features a unique private sanctuary in the center of the restaurant surrounded by windows available for parties of up to 24 guests and multiple private dining rooms adjacent to the restaurant for parties of up to 150 guests. Our private dining is dynamically suited for business meetings, company functions and special personal celebrations.

Spencer's gift certificates are a perfect gift for family, friends, employees and clients for any occasion. Purchase your certificate by visiting Spencer's or by calling 801-238-4748.