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Hilton Salt Lake City Center

255 South West Temple, Salt Lake City, Utah, 84101, USA TEL: +1-801-328-2000 FAX: +1-801-238-4888

Contact Information

We would love to hear from you. Please address correspondence to the location below, or phone us:

 

Spencer's for Steaks and Chops of Salt Lake City

 

Hilton Salt Lake City
255 South West Temple
Salt Lake City, UT 84101
Phone 801.238.4748
Fax 801.715.8015

 

General Manager: Jorge Coelho
Chef de Cuisine: Diego Bravo

Private Dining Inquiries
Phone: 801-238-4748
Email: SLCCC_FB@hilton.com

Opening Hours

Monday Closed
Tuesday 4:00 pm - 10:00 pm
Wednesday 4:00 pm - 10:00 pm
Thursday 4:00 pm - 10:00 pm
Friday 4:00 pm - 10:00 pm
Saturday 4:00 pm - 10:00 pm
Sunday Closed
Best of State - American Traditional Fine Dining

Best of State - American Traditional Fine Dining

Certificate of Excellence 2015 Winner - TripAdvisor

OpenTable Diners' Choice 2016 Winner

 

 Spencer's For Steaks & Chops

Spencer's for Steaks and Chops, the original USDA Prime steakhouse, has operated for more than 20 years. A Salt Lake City staple, Spencer's delivers contemporary and seasonal dishes, hand-cut steaks, fresh seafood, local produce and cheeses as well as classically inspired cocktails, local craft beers and an award-winning wine list.

Headed by Chef de Cuisine, Diego Bravo, Spencer's continues to innovate to meet the changing and discerning taste of today's foodies. Working in collaboration with local meat purveyors, Chef Diego is inspired by the influence of his great-grandmother who opened the first local butcher in Lima, Peru, 55 years ago.

Recognized in 2020 with Wine Spectator Best of Award of Excellence and Best of State in America's Traditional Fine Dining, Spencer's is one of only five restaurants in Utah to boast this wine honor. Other awards include TripAdvisor Certificate of Excellence and OpenTable Diner's Choice.

Join us by calling for a reservation at 801-238-4748 or book online.

Our Chef

Chef Diego Bravo is passionate about bringing his culinary experiences from South America to the Spencer's Kitchen. Having joined the Spencer's team in 2018, Chef Diego creates menus infused with his knowledge and passion for Prime Cuts and sustainably sourced seafood. While his cousins spent their childhoods playing outside, Chef Diego could be found cultivating his cooking skills in his grandmother's kitchen, cooking meals for his family as early as the age of 11 years old.

At Spencer's for Steaks and Chops, located in downtown Salt Lake City, Chef Diego pairs the Best in Class wine list with flavorful dishes such as our Honey Ricotta Lemon Cheesecake which incorporates honey from our very own beehives. Chef Diego's passion for local and seasonal ingredients shines through in his attention to detail in the presentation of each plate.

Visit Chef Diego at Spencer's for Steaks and Chops, 255 S West Temple, Salt Lake City UT. He can be reached at Diego.Bravo@Hilton.com, 801-238-4748

Hilton Salt Lake City Center Hotel, UT - Spencer's Steaks and Chops - Main Private Dining Room

Private Dining

Spencer's features a unique private sanctuary in the center of the restaurant surrounded by windows available for parties of up to 24 guests and multiple private dining rooms adjacent to the restaurant for parties of up to 150 guests. Our private dining is dynamically suited for business meetings, company functions and special personal celebrations.

Private Dining

Gift Certificates

Spencer's gift certificates are a perfect gift for family, friends, employees and clients for any occasion. Purchase your certificate by visiting Spencer's or by calling 801-238-4748.