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Breakfast Menu (PDF)
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Dessert Menu (PDF)
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Dine at Spencer's for Steaks and Chops of Seattle, a delicious steakhouse restaurant at the Hilton Seattle Airport and Conference Center. Spencer's restaurants offers USDA prime beef bone-in filets and ribeyes and juicy filet mignons or try one of our fresh seafood options such as seared rare Albacore Tuna or Chinook salmon.
Our famous chops and innovative side dishes prepared with a creative flair will make your mouth water. Desserts are made fresh daily and include a warmed chocolate and fudge 'Naughty Cake', sorbets, and croissant bread pudding. Enjoy a handcrafted martinis or a glass of fine wine while you relax at our bar.
Chef Raymond King is a Western New York native. After working in a soup kitchen, his passion for food and people started to develop. He attended the New England Culinary Institute in Montpelier, Vermont. After graduating he worked his way up, reaching a high point at celebrity-owned Hotel Costa D'Este as the Executive Chef. Now, as the Chef at Spencer's for Steaks and Chops at the Hilton Seattle Airport and Conference Center, he continues to craft outstanding food for this premier Washington restaurant.
Planning a family reunion or large group get together for a special occasion? Look no further, Private Dining is available for booking. The space can comfortably seat 32 for a full meal and easily 40-45 for a cocktail reception. For more details, contact our General Manager, Jason Iannacone, at Jason.Iannacone@hilton.com or call 206-248-7153.
A Spencer's gift certificate is a perfect gift for any occasion. Purchase your Spencer's gift certificate by visiting Spencer's or by calling 206-248-7153.